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Dukka: how to cook a delicious Egyptian seasoning
Dukka is a traditional seasoning that represents the Egyptian national cuisine. The main components of spices are seeds or nuts: peanuts, hazelnuts, sesame. From spices to Gucci used red and black peppers, coriander, cumin, thyme or oregano. Dukka serves as a complement to soups, beans or lentils to meat and vegetable dishes and as a separate condiment. Dukka is poured into a bowl, in another bowl served with vegetable oil. Freshly baked tortillas dipped in oil, after seasoning and eating.
Excellent taste of baked fish with sauce dukka, which added a good vegetable oil and chopped parsley. Shrimp fried in batter with dokkoi, have a wonderful taste.
The main part of the dukka seasoning:
Traditional dukka
The seasoning is prepared the day before serving.
Components:
2. After the components are cooled, grind in a mortar or blender. The degree of grinding is chosen according to taste, some people like powdered seasoning, some prefer a coarse grind. To the grinded mixture add salt and pepper. All thoroughly mixed and stored in a cool place in a tightly sealed container.
3. Traditionally served with bread, boiled eggs, melted cheese and olive oil. published
P. S. And remember, only by changing their consumption - together we change the world! ©
Source: bronik-pranostidoma.blogspot.com/2011/12/dukkah.html
Excellent taste of baked fish with sauce dukka, which added a good vegetable oil and chopped parsley. Shrimp fried in batter with dokkoi, have a wonderful taste.
The main part of the dukka seasoning:
- nuts: peanuts, almonds, hazelnuts, cashews, pistachios
- sesame seeds
- global positioning systems (GPS)
- coriander
- red, black pepper
- salt
- thyme, mint or marjoram
- dried lemon peel
- carnation
- cinnamon
Traditional dukka
The seasoning is prepared the day before serving.
Components:
- nuts -1tbsp
- sesame -0,5 St
- coriander — 0,5 St
- cumin seeds — 0,5 St
- salt - 1 tsp
- freshly ground black pepper.
2. After the components are cooled, grind in a mortar or blender. The degree of grinding is chosen according to taste, some people like powdered seasoning, some prefer a coarse grind. To the grinded mixture add salt and pepper. All thoroughly mixed and stored in a cool place in a tightly sealed container.
3. Traditionally served with bread, boiled eggs, melted cheese and olive oil. published
P. S. And remember, only by changing their consumption - together we change the world! ©
Source: bronik-pranostidoma.blogspot.com/2011/12/dukkah.html
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