Dukka: how to cook a delicious Egyptian seasoning Bashny.Net

Dukka is a traditional seasoning that represents the Egyptian national cuisine. The main components of spices are seeds or nuts: peanuts, hazelnuts, sesame. From spices to Gucci used red and black peppers, coriander, cumin, thyme or oregano. Dukka serves as a complement to soups, beans or lentils to meat and vegetable dishes and as a separate condiment. Dukka is poured into a bowl, in another bowl served with vegetable oil. Freshly baked tortillas dipped in oil, after seasoning and eating.





Excellent taste of baked fish with sauce dukka, which added a good vegetable oil and chopped parsley. Shrimp fried in batter with dokkoi, have a wonderful taste.

The main part of the dukka seasoning:

• nuts: peanuts, almonds, hazelnuts, cashews, pistachios
• sesame seeds
• global positioning systems (GPS)
• coriander
• red, black pepper
• salt
• thyme, mint or marjoram
• dried lemon peel
• carnation
• cinnamon

Traditional dukka

The seasoning is prepared the day before serving.

Components:

• nuts -1tbsp
• sesame -0,5 St
• coriander — 0,5 St
• cumin seeds — 0,5 St
• salt - 1 tsp
• freshly ground black pepper.

1. Nuts, coriander, cumin and sesame seeds to bake separately in the oven at a temperature of about 180 degrees or in a dry frying pan.

2. After the components are cooled, grind in a mortar or blender. The degree of grinding is chosen according to taste, some people like powdered seasoning, some prefer a coarse grind. To the grinded mixture add salt and pepper. All thoroughly mixed and stored in a cool place in a tightly sealed container.

3. Traditionally served with bread, boiled eggs, melted cheese and olive oil. published

 

P. S. And remember, only by changing their consumption - together we change the world! ©

Source: bronik-pranostidoma.blogspot.com/2011/12/dukkah.html