Curry: buy a quality product due to this trick! Bashny.Net

The people of India became famous throughout the world for his passion for spicy food. Almost every dish they add their proprietary blend of spices curry. Few people know that the word curry has several meanings: the name of the leaves of the Indian plant — muraji Koenig, as well as the name of the seasoning, sauce and dishes prepared with it.

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Use karachites that curry — a real storehouse of nutrients and minerals. All the ingredients of this seasoning is extremely useful for our body: turmeric provides excellent prevention of cancer and senile dementia, cumin strengthens the immune system, cardamom seeds improve digestion, while fennel provides folic acid.

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On the shelves of our shops and supermarkets you can find a lot of types of curry. In fact, there is no sample of the recipe of its preparation. Savvy manufacturers have learned to change the recipe and adapt to taste seasoning under a particular region.

It is not surprising that it is possible to meet European or American curry. But how to recognize the various spices quality product? Edition «Site» will tell you!

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Unfortunately, appearance is impossible to distinguish a fake. Only by purchasing a package of curry, you can spend a little experiment: dissolve in water a small amount of seasoning and to see the reaction. If the surface of the water appeared white stains — the product of dubious quality. If the water evenly turned a bright yellow color is a good seasoning for food.

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To be 100% sure of the quality curry you can cook it yourself. By the way, the people of India prepare a curry before cooking savory meals.

Ingredients

• 3 dried chili pepper
• 1 tbsp of turmeric
• 1 tbsp of coriander seeds
• 2 tsp cumin seeds
• 2 tsp of fenugreek seeds
• 1 tsp mustard seeds
• 2 cloves of garlic
• 3 Bud cloves
• 2 tsp salt
• a piece of a cinnamon stick

Preparation

1. Fry all the curry ingredients in a dry frying pan over low heat until gently brown.
2. Grind the mixture in a mortar or using the grinder.

Keep the seasoning in dark, cool place, preferably in a glass container. Don't forget to learn about the spices that affect our mood!

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Victoria Poplavskaya Believes that art knows no rest! Enjoys drawing, used to look at life with a painter's eye. Cleaning the house and cooking finds work, a pleasure after all to any business can be creative! Loves unorthodox methods of solving problems. Favorite book Victoria — "Three comrades" E. M. Remarque.