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How to care for fruit-bearing vineyard
Care of fruit-bearing vines involves a number of operations:
Garter grapesfruiting bushes Garter to the supports protects the vines from wind damage, promotes uniform growth, improves fruiting and improves soil care.
At the beginning of the SAP flow, before Bud swelling is carried out dry the garter. Fruit shoots are thus tied to the lower wire in one method of flexing, and cord forming the slope to the second wire.
During the summer, spend 2-3 green garters.
Shoots tied to the supports freely, preferably eight to as thickening vines suspender material is not cut into the wood.
Shatter
For regulation of growth and the formation of clusters is carried out breaking of shoots. It is carried out on fruiting vines, to fix errors when cutting (severe thickening), and more — to remove shoots from the trunk, from the underground part of the hive and developed from the residual kidney (doubles and trebles).
The topping of shoots
This technique is carried out in table grape varieties, prone to shattering of the ovaries (underdeveloped grapes), and increase the harvest. Before flowering grapes and remove the tops of the shoots 1-2 cm shoot Growth thus suspended for some time, causing the inflorescences are supplied with more nutrients, providing better tying berries.
Artificial pollination
Varieties of functional female flower type, to obtain high yields is carried out artificial pollination of inflorescences with pollen from bisexual varieties or wild grapes. To do this in the morning, spend the first powder puff inflorescences pollinators, and then touch the pollinated inflorescences. Pollen from some vines falls on the stigmas of the flowers pollinated varieties.
A sponge can be prepared from rabbit fur, stretched on a wooden or wire frame.
This technique for increasing yields is also possible to pollinate the bisexual grapes.
Remove side shoots
This partial removal of side shoots (laterals) growing from buds in the leaf axils in the area of the inflorescence. This operation is carried out simultaneously with the green garter Bush. Shoots are not removed completely, and the pinch, leaving 2-4 bottom leaves.
Belated side-shoot removing causes shading of bunches and leaves.
Abundant formation of lateralswas observed in the bushes with a weak load, a strongly growing grapes and after surgery pridobivanje.
ChasingThis removal is not ripe the tops of the shoots before the first normal sheet in the period when the growth of bushes slows down (end of July — beginning of August). The technique improves the power of bunches and accelerates the aging of the vines.
On vigorous Bush thickened with late ripening and wood coin more, and low growing shrubs less coin.
In Northern areas this technique facilitates the maturation of the shoots.
Banding – cutting strips of bark about the width of 3-5 mm around the green sprout below the bunches. This technique enhances the supply of nutrients to the grapes. It is held in the beginning of flowering for better tying berries or during the period of fruit growth to increase their size, or before ripening to increase the sugar concentration in the berries (the operation is performed on 50% of the shoots of the Bush).published
P. S. And remember, only by changing their consumption — together we change the world! ©
Source: vk.com/dacha.life?w=wall-83256656_33870
- the garter vine,
- chip
- kataruka,
- topping,
- artificial pollination,
- remove side shoots,
- chasing.
Garter grapesfruiting bushes Garter to the supports protects the vines from wind damage, promotes uniform growth, improves fruiting and improves soil care.
At the beginning of the SAP flow, before Bud swelling is carried out dry the garter. Fruit shoots are thus tied to the lower wire in one method of flexing, and cord forming the slope to the second wire.
During the summer, spend 2-3 green garters.
- The first time this work is carried out when the shoots reach 40-50 cm long (when you outgrow the second wire).
- Second – when the shoots reach the next wire.
Shoots tied to the supports freely, preferably eight to as thickening vines suspender material is not cut into the wood.
Shatter
For regulation of growth and the formation of clusters is carried out breaking of shoots. It is carried out on fruiting vines, to fix errors when cutting (severe thickening), and more — to remove shoots from the trunk, from the underground part of the hive and developed from the residual kidney (doubles and trebles).
The topping of shoots
This technique is carried out in table grape varieties, prone to shattering of the ovaries (underdeveloped grapes), and increase the harvest. Before flowering grapes and remove the tops of the shoots 1-2 cm shoot Growth thus suspended for some time, causing the inflorescences are supplied with more nutrients, providing better tying berries.
Artificial pollination
Varieties of functional female flower type, to obtain high yields is carried out artificial pollination of inflorescences with pollen from bisexual varieties or wild grapes. To do this in the morning, spend the first powder puff inflorescences pollinators, and then touch the pollinated inflorescences. Pollen from some vines falls on the stigmas of the flowers pollinated varieties.
A sponge can be prepared from rabbit fur, stretched on a wooden or wire frame.
This technique for increasing yields is also possible to pollinate the bisexual grapes.
Remove side shoots
This partial removal of side shoots (laterals) growing from buds in the leaf axils in the area of the inflorescence. This operation is carried out simultaneously with the green garter Bush. Shoots are not removed completely, and the pinch, leaving 2-4 bottom leaves.
Belated side-shoot removing causes shading of bunches and leaves.
Abundant formation of lateralswas observed in the bushes with a weak load, a strongly growing grapes and after surgery pridobivanje.
ChasingThis removal is not ripe the tops of the shoots before the first normal sheet in the period when the growth of bushes slows down (end of July — beginning of August). The technique improves the power of bunches and accelerates the aging of the vines.
On vigorous Bush thickened with late ripening and wood coin more, and low growing shrubs less coin.
In Northern areas this technique facilitates the maturation of the shoots.
Banding – cutting strips of bark about the width of 3-5 mm around the green sprout below the bunches. This technique enhances the supply of nutrients to the grapes. It is held in the beginning of flowering for better tying berries or during the period of fruit growth to increase their size, or before ripening to increase the sugar concentration in the berries (the operation is performed on 50% of the shoots of the Bush).published
P. S. And remember, only by changing their consumption — together we change the world! ©
Source: vk.com/dacha.life?w=wall-83256656_33870
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