Seemingly ordinary food... Dish has become my trump, and I hid for a long time a recipe from friends!

Guests love to just turn up, especially if it is the husband's relatives. Every housewife knows how difficult it is to choose a dish that can be prepared from available products, it must be delicious, incredibly flavorful and, of course, unusual to have your subtle twist.

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Today edition «Site» to share with you a gorgeous recipe, borrowed in Spanish cuisine. Just be prepared that friends will be asking you to cook this dish again and again, and all guests will beg for the recipe.

Casserole with meat parseinvariant
  • 5 eggs
  • 250 g minced meat from pork and beef
  • 1 small onion
  • 150 ml white wine
  • 4 tbsp tomato sauce
  • hard cheese
  • salt and pepper
  • olive or sunflower oil

Ingredients for the Bechamel sauce
  • a pint of milk
  • 2 tbsp flour
  • 15 g butter
  • olive oil
  • salt, pepper and nutmeg

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  1. Put on a medium heat pan with olive or sunflower oil, the filling in there mince. Mash all the lumps.
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  2. While the meat romanitsa, cut the onions and add to the mince.
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  3. When the onions begin to take on a Golden hue, it's time to add white wine. Reduce the flame and continue to simmer the mince from time to time it mixing.
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  4. Boil hard boiled eggs, and cleanse them from the shell.
  5. Cut eggs in half and extract the yolks.
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  6. Now get to the sauce. Put the pan on a slow fire, add a little olive oil to melt butter in it. Add to mixture the flour, mix it well. Now gradually pour the milk, all the while stirring the contents of the pan. Add spices and keep stirring until you get the consistency of sour cream medium thickness.
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  7. Put the cooked mince in a bowl and RUB the yolks to it. Add a ladle of the sauce.
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  8. All mix it well. Generously fill egg whites obtained stuffing and put them in a container for baking.
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  9. Pour all the rest béchamel sauce.
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  10. On top add the tomato sauce and sprinkle grated cheese. Of course, the more cheese, the juicier.
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  11. Preheat oven to 180 degrees and bake 10 minutes.
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  12. I hear this flavor! Bon appetit!
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It turns out incredibly tasty and juicy dish. Of course, the sauce can't cook, and you can buy in the store. It is also possible each time to use another, thereby to give the casserole a new taste. In General, this is a great field for your culinary experiments. If in the recipe you don't understand something, watch this video.

Delight loved ones this delicious dish and share the recipe with your friends in social networks!

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Oksana Dudnik Loves painting, ready to admire the pictures all the time! Oksana knows a lot about perfumes, well versed in fashion trends and will give odds to many well-known beauty bloggers. Her love of sport supported by sports category in sailing! Xenia prefers meat dishes, can not imagine a day without them. Favorite book charming girls — "the Emperor" Niccolo Machiavelli.


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