That's what happens when you cook eggs THIS way! Best solution.

Chicken is perhaps not the most available product from which to prepare a lot of Goodies, such as, for example, roll! The dish is very original, extremely tasty and suitable for any occasion.





The recipe is simple, active participation is kept to a minimum, which is always appreciated. I advise you to make several of these rolls: painfully delicious they turn out!

Chicken roll with AutoIncrement for 1 roll

• 1 chicken breast (2 halves)
• 4 slices of bacon
• 2 slices cooked ham
• 2 slices of cheese
• 2 boiled eggs
• 1 onion
• vegetable oil
• 200 ml dry white wine
• salt to taste
• spices to taste (rosemary leaves, paprika)

Cooking

1. Chicken breast spread on a flat surface, cover with foil, and lightly hit. Salt, pepper, pricipe favorite spices.
   
   
   
2. On top lay slices of bacon: they will give a fillet juiciness. On top of bacon, lay the slices of cheese and ham.
   
   
   
3. Place in the center of boiled egg and roll it in a roll, holding the edges, as eggs can easily slip out. Wrap the roll with string.
   
   
   
4. Onion cut into half rings and place in oiled baking dish. On the onion put the meat pillow bundle. Send bake for 40 minutes at 190 degrees, occasionally basting the meat produced juice.
   
   
   

Let's see the video that shows how to prepare this delicacy!

Serve the roll cut into small slices together with the sauce. You can use any sour cream with garlic, cheese with boiled eggs and mustard, or sweet and sour tomato... by the Way, several different sauces, served simultaneously in small bowls to satisfy the tastes of all those present at the table.

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Marina Artemova Loves to photograph the beauty of nature, enjoys handmade. Son Vanya had taught the mother to cope with any household tasks effortlessly: Marina knows how to get the most stubborn stains and to clean the house in minutes. Interested in the most acute, various life issues, never remain aloof from what actually matters! Favorite book Marina — "gone with the wind" by M. Mitchell.