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This tool restores the alkaline balance in the body.
What is useful to your pet, useful and you believed in Ancient China. Livestock such pleasure in eating the alfalfa that the Chinese began to consume the young leaves of this plant as food.
Doctors of traditional medicine have prescribed alfalfa as a means of stimulating the appetite, as well as diseases Pishevari-tive tract, especially gastric ulcer and duodenal ulcer.
The doctors of Ancient India, Ayurveda was appointed this plant in peptic ulcer disease. Also, it was used to alleviate pain associated with inflamed joints and swelling. Golembeski FR — a connoisseur of medicinal plants used medicinal properties of alfalfa PRand treatment of diseases of the thyroid gland (goiter).
Arabs were fed this plant to horses, believing that they will be fast and hardy. Leaves of alfalfa, rich in mineral and nutrients, they are called al-fac-facah, meaning "father of all foods". The Spaniards have reduced it to alfalfa, which is an English variant of the name of the plant.
Biologist Frank Bower determined that green leaves of this leguminous plant contain eight essential amino acids, non-reproducible by the human body, called alfalfa "the great healer".
Moreover, each gram of a plant contains 8000 international units (IU) of vitamin A, as well as 20 000 — 40 000 IU vitamin Kprevents bleeding and promotes clotting of blood. The plant is a rich source of vitamin B6 and vitamin E; contains ample amounts of vitamin D, calcium and phosphorus to strengthen the teeth and bone of children.
Alfalfa has long been considered an important component of animal feed. However, its properties were appreciated by the people. Indeed, the leaves of alfalfa contain biophotons, which has medicinal power of solar energy. In addition, they help to reduce cholesterol and restore alkaline balance in the body, preventing cardiovascular disease and heart attacks.
Many doctors used alfalfa to treat diseases of stomach, flatulence, ulcerative conditions, and lack of appetite because it contains vitamin U.
Vitamin U (ulcus, that is intezmeny vitamin) is the activated form of methionine. It promotes regeneration of damaged mucosa of the stomach and intestines. In addition to alfalfa, a sufficiently large amount of vitamin U contained in cabbage juice and sauerkraut.
Alkaloid the action of good alfalfa neutralizes stomach acid. Due to the high fiber content, alfalfa is a mild laxative, reduces the likelihood of constipation, reduces bloating.
The plant also contains antifungal substance, therefore, improves the effect of probiotics (beneficial intestinal bacteria). It is a natural diuretic and antipyretic. It is also used to prevent cystitis and inflammation of the prostate. This plant helps reduce pain in joints and rheumatic pain.
Lucerne contains a lot of chlorophyll. It has strong anti-bacterial action. Chlorophyll promotes wound healing, reduces the risk of bacterial contamination. It is also considered to be a natural neutralizer.
Based on a 15-year experience, we can confidently say that Lucerne:
People taking drugs that prevent blood clotting are contraindicated complexes that contain vitamin K. In this case, you should consult with your doctor. In autoimmune diseases, the ingestion of alfalfa undesirable.
The recommended daily dose of 2-4 g alfalfa, but it can be increased on the advice of a nutritionist or doctor.
Be sure to include this oil in your diet!Siberian cleaning: the cleaning and renewal of the whole organism
Lucerne — multi-plant, so to list all of its useful properties is almost impossible. Compared to today's popular dietary supplements, Luzern, unfortunately, in the role of Cinderella. The time has come to reclaim her rightful place and attention!
The materials are for informational purposes. Remember, self-life-threatening, for advice regarding the use of any medicines and methods of treatment, contact your doctor.published
Source: www.fit-leader.com/encyclopedia/lucerne.shtml
Doctors of traditional medicine have prescribed alfalfa as a means of stimulating the appetite, as well as diseases Pishevari-tive tract, especially gastric ulcer and duodenal ulcer.
The doctors of Ancient India, Ayurveda was appointed this plant in peptic ulcer disease. Also, it was used to alleviate pain associated with inflamed joints and swelling. Golembeski FR — a connoisseur of medicinal plants used medicinal properties of alfalfa PRand treatment of diseases of the thyroid gland (goiter).
Arabs were fed this plant to horses, believing that they will be fast and hardy. Leaves of alfalfa, rich in mineral and nutrients, they are called al-fac-facah, meaning "father of all foods". The Spaniards have reduced it to alfalfa, which is an English variant of the name of the plant.
Biologist Frank Bower determined that green leaves of this leguminous plant contain eight essential amino acids, non-reproducible by the human body, called alfalfa "the great healer".
Moreover, each gram of a plant contains 8000 international units (IU) of vitamin A, as well as 20 000 — 40 000 IU vitamin Kprevents bleeding and promotes clotting of blood. The plant is a rich source of vitamin B6 and vitamin E; contains ample amounts of vitamin D, calcium and phosphorus to strengthen the teeth and bone of children.
Alfalfa has long been considered an important component of animal feed. However, its properties were appreciated by the people. Indeed, the leaves of alfalfa contain biophotons, which has medicinal power of solar energy. In addition, they help to reduce cholesterol and restore alkaline balance in the body, preventing cardiovascular disease and heart attacks.
Many doctors used alfalfa to treat diseases of stomach, flatulence, ulcerative conditions, and lack of appetite because it contains vitamin U.
Vitamin U (ulcus, that is intezmeny vitamin) is the activated form of methionine. It promotes regeneration of damaged mucosa of the stomach and intestines. In addition to alfalfa, a sufficiently large amount of vitamin U contained in cabbage juice and sauerkraut.
Alkaloid the action of good alfalfa neutralizes stomach acid. Due to the high fiber content, alfalfa is a mild laxative, reduces the likelihood of constipation, reduces bloating.
The plant also contains antifungal substance, therefore, improves the effect of probiotics (beneficial intestinal bacteria). It is a natural diuretic and antipyretic. It is also used to prevent cystitis and inflammation of the prostate. This plant helps reduce pain in joints and rheumatic pain.
Lucerne contains a lot of chlorophyll. It has strong anti-bacterial action. Chlorophyll promotes wound healing, reduces the risk of bacterial contamination. It is also considered to be a natural neutralizer.
Based on a 15-year experience, we can confidently say that Lucerne:
- has a General tonic effect, slow but deep action;
- stimulates the immune system, helps neutralize and eliminate accumulated many years of toxins, thereby enhancing physical health and vitality (especially useful in the elderly);
- contains a large amount of fat-soluble vitamins, unlike water soluble vitamins, accumulate in the body, so taking alfalfa is allowed only for 2-3 months followed by a break of not less than a month.
People taking drugs that prevent blood clotting are contraindicated complexes that contain vitamin K. In this case, you should consult with your doctor. In autoimmune diseases, the ingestion of alfalfa undesirable.
The recommended daily dose of 2-4 g alfalfa, but it can be increased on the advice of a nutritionist or doctor.
Be sure to include this oil in your diet!Siberian cleaning: the cleaning and renewal of the whole organism
Lucerne — multi-plant, so to list all of its useful properties is almost impossible. Compared to today's popular dietary supplements, Luzern, unfortunately, in the role of Cinderella. The time has come to reclaim her rightful place and attention!
The materials are for informational purposes. Remember, self-life-threatening, for advice regarding the use of any medicines and methods of treatment, contact your doctor.published
Source: www.fit-leader.com/encyclopedia/lucerne.shtml
