328
Delicious pancakes with mushroom pripek
Once upon a time, when the snow was white-white, the Windows night blossom ice patterns, when the smoke from the chimneys up into the sky vertical pillars, when the bullfinch has been dropped on the snowy ground Rowan berries, as garnet beads, when the snow was melting like butter in the hot palms and the icicles were sweet, then the most delicious were those simple pancakes that grandma baked, hot, smelling so tempting, rosy and plump.
Probably, the dishes from my childhood is the model to aim for a lifetime, making attempt after attempt, trying to get closer to this ideal. Whether the time paints these memories, giving them a special brightness, whether the hands are not those approximate recipes, but grandma's pancakes always win. Grandma's pan knew how to make pancakes ruddy and shiny, with perustuvaa crust and tender middle. No the pans too long ago, like grandma's warm hands. But there is love and warmth. Nothing passes without a trace, if you keep the best moments in the heart.
Foto: zveruska.livejournal.com
Let's try to cook something different – make other pancakes, add new taste nuances. For example, pancakes with full sun – it's a whole field for experimentation. This time we have pancakes savory, flavorful mushrooms, sweet peas, bright red pepper.
For pancakes:
Boil frozen green peas in salted water for 3-4 minutes, drain the water.
Bulgarian pepper to clear of seeds and partitions and cut into small cubes. Red onion peel and cut into thin rings. Also thinly slice the mushrooms.
In a bowl, combine the egg and the kefir, add baking powder, salt and sugar, mix well. Add the flour and stir. The dough should be in consistency like a thick cream.
This ancient Russian product — a unique tool for health and beauty
Crisp fragrant cake made of buckwheat flour with vegetables
Preheat the frying pan with a thick bottom, pour a little vegetable oil. Pour spoonful of batter in small portions to get pancakes with a diameter of about 10 cm On pancakes put the mushrooms, onions, bell peppers. Fry 2 minutes over medium heat on one side, flip and cook for another two minutes. Serve with sour cream and greens.published
Source: zveruska.livejournal.com/179305.html
Probably, the dishes from my childhood is the model to aim for a lifetime, making attempt after attempt, trying to get closer to this ideal. Whether the time paints these memories, giving them a special brightness, whether the hands are not those approximate recipes, but grandma's pancakes always win. Grandma's pan knew how to make pancakes ruddy and shiny, with perustuvaa crust and tender middle. No the pans too long ago, like grandma's warm hands. But there is love and warmth. Nothing passes without a trace, if you keep the best moments in the heart.
Foto: zveruska.livejournal.com
Let's try to cook something different – make other pancakes, add new taste nuances. For example, pancakes with full sun – it's a whole field for experimentation. This time we have pancakes savory, flavorful mushrooms, sweet peas, bright red pepper.
For pancakes:
- 1 Cup flour
- 1 egg
- 150-170 ml of kefir
- 1 tablespoon of sugar
- 1 teaspoon baking powder
- salt
- vegetable oil for frying
- Mushrooms,
- red onion,
- green peas,
- Bulgarian pepper.
Boil frozen green peas in salted water for 3-4 minutes, drain the water.
Bulgarian pepper to clear of seeds and partitions and cut into small cubes. Red onion peel and cut into thin rings. Also thinly slice the mushrooms.
In a bowl, combine the egg and the kefir, add baking powder, salt and sugar, mix well. Add the flour and stir. The dough should be in consistency like a thick cream.
This ancient Russian product — a unique tool for health and beauty
Crisp fragrant cake made of buckwheat flour with vegetables
Preheat the frying pan with a thick bottom, pour a little vegetable oil. Pour spoonful of batter in small portions to get pancakes with a diameter of about 10 cm On pancakes put the mushrooms, onions, bell peppers. Fry 2 minutes over medium heat on one side, flip and cook for another two minutes. Serve with sour cream and greens.published
Source: zveruska.livejournal.com/179305.html
