A crazy supply of this dish sets the mood for the holiday! Insanely delicious and beautiful salad...

New year is one of the most loud, cheerful and bright holidays, so many people try to celebrate it to the maximum scale. "Website" offers a recipe of "Christmas cracker", an original look and amazing taste that no one at the table will impress!





Salad "Poppers"Ingredients for salad

• 5-6 boiled potatoes
• 8 boiled eggs (3 salad + 5 for garnish)
• 200 g boiled chicken fillet
• 1 onion
• 0.5 of Cup of shelled walnuts
• 300 g mushrooms
• 1 pomegranate
• mayonnaise
• vinegar (for pickling onions)
• salt, sugar (a pinch)

Ingredients for decoration of salad

• 1 small cooked beetroot
• 2-3 tablespoons of canned corn
• a few sprigs of greenery
• pomegranate seeds

Cooking

1. Onions finely cut, fill with vinegar, adding a pinch of salt and sugar, leave to marinate. Grind nuts with a knife, grater or blender.
2. The mushrooms slice them and sauté in a small amount of oil until done, adding any spices.
3. To generate a salad, spread on a Mat or silicone Mat plastic wrap and spread the products in layers: first the grated potatoes, hard-Packed and lubricated with a thin layer of mayonnaise, then finely chopped chicken, top with pickled onions.
4. Onions put the mushrooms, brush them with a thin layer of mayonnaise. Next in line is a layer of boiled eggs (3 PCs.), grated on a fine grater. Eggs sprinkle chopped nuts and put on top of pomegranate seeds.
5. Lifting the edge of the film, roll the layer into a roll. Remove the tape, roll, place in the refrigerator.
   
   
   
6. The remaining 5 eggs divided into whites and yolks and RUB separately. Proteins get juice grated beetroot pink.
7. Roll on all sides brush with mayonnaise and get to decorating.
   
   
   
8. Out with rows of painted whites, grated egg yolks, separating them with chopped greens, pomegranate seeds and corn. They also scatter on the plate near the firecrackers in the form of confetti.
   
   
   

You can get in another way!





As you can see, the dish consists of the usual ingredients, but its striking design creates a festive mood. By and large, in the roll you can roll any other salad or substitute ingredients to your taste.

Prepare and surprise our dear guests, do not forget to share this recipe!

The author

Marina Artemova Loves to photograph the beauty of nature, enjoys handmade. Son Vanya had taught the mother to cope with any household tasks effortlessly: Marina knows how to get the most stubborn stains and to clean the house in minutes. Interested in the most acute, various life issues, never remain aloof from what actually matters! Favorite book Marina — "gone with the wind" by M. Mitchell.