Burnt sugar with a cough. To the pharmacy means now I don't care.

There is a sure remedy for coughs, which helps better than any syrup. Burnt sugar is a very gentle, relieving inflammation, and thus can be used even for treatment of children! You can cook a sucking candy from melted sugar over the fire, but there is an option even better! Share an effective recipe.





Burnt sugar from cassanese, severe coughing in a child or adult should immediately consult a doctor and take the requirements. But as an additional treat , you can drink this beneficial sugar-milk syrup that miraculously cope with a cough. Drink a glass before bed and a night you sleep without coughing!

Ingredients
  • 1 tsp burnt sugar
  • 200 ml of milk
  • 2 bananas


Cooking
  1. Warm up regular sugar in a spoon over the fire. When the crystals are melted and the mixture has thickened, pour brown sugar in a saucepan.


  2. Pour sugar in a glass of hot milk.


  3. Cleanse 2 ripe bananas, grind them in a blender or mash with a fork. Add banana puree into the hot sweet milk.


  4. Bring the mass to boil, stirring thoroughly.
  5. Remove the milk from heat, cool slightly and drink! Burnt sugar will have an expectorant effect, milk would strengthen the mucus, and bananas will help the body cope with the inflammatory process.






Look videorecipe about how to make homemade cough lozenge from burnt sugar. It is also very effective! Burnt sugar cough is just like the child, this is such a useful piece of candy.

Now you know how to make burnt sugar cough! Save this recipe just in case, proven tool will not fail.

The author

Alexander Klimchuk Since childhood, interested in medicine, grew up in a family of doctors. Knows how to make a fancy Breakfast out of nothing, is not afraid to experiment in the kitchen, making pies without flour, low-fat mayonnaise, healthy sweets. Never give up and believes that people are created to help each other! In all its domestic Affairs the assistant to the son Sasha. Alexandra's favorite book — "the Art of loving" by E. Fromm.

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