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Pleasantly surprised! Look what happens to the eggs if you add a few drops of this tool...
The answer to the question about how to cook eggs, can give even a child. It would seem, what could be simpler than cooking boiled eggs?
But from time to time even the perfect hostess is faced with the problem of a cracked shell, tearing blocked the inner layer and the staining of the protein in the color of a rusty hue. In addition, water trapped beneath the egg shell can be a potential source of bacteria, but boiled egg is often an indispensable dish in the kitchen!
"The website" knows flawless life hack that you will forget about this trivial issue!
How to boil eggs
Ready!
Now your dish of boiled eggs looks flawless both outside and inside, and most importantly – safe even for the youngest lovers of your culinary skill!
Be sure to share our culinary life hack with your friends and family.
The author
The editors of "Site" Is a real creative laboratory! The true team of associates, each a specialist in their field, United by a common purpose: to help people. We create content that's really worth sharing, and a source of inexhaustible inspiration are our favorite readers!
But from time to time even the perfect hostess is faced with the problem of a cracked shell, tearing blocked the inner layer and the staining of the protein in the color of a rusty hue. In addition, water trapped beneath the egg shell can be a potential source of bacteria, but boiled egg is often an indispensable dish in the kitchen!
"The website" knows flawless life hack that you will forget about this trivial issue!
How to boil eggs
- Rinse the eggs with water and remove extraneous dirt from their shells, then place in a saucepan and fill with cold water. Put on the fire.
- Add the juice of half a lemon in water until boiling. He will prevent the appearance of cracks in shell eggs. If the egg was originally cracked with the shell, then the lemon juice disinfects the water and whiten protein.
Ready!
Now your dish of boiled eggs looks flawless both outside and inside, and most importantly – safe even for the youngest lovers of your culinary skill!
Be sure to share our culinary life hack with your friends and family.
The author
The editors of "Site" Is a real creative laboratory! The true team of associates, each a specialist in their field, United by a common purpose: to help people. We create content that's really worth sharing, and a source of inexhaustible inspiration are our favorite readers!
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