Ice-cream cake.

 - 1 liter of ice cream (it would be good to take red)
 - 100 grams of chocolate
 - 150 g macaroons
 - 200 ml cream
 - 1 package of cream fixative for
 - The berries for decoration, cookies or chocolate chips

1. Form a diameter of 20 cm or 1 liter is lined with cling film, soft ice cream to put in shape, smooth and send in the refrigerator for 15 minutes.

2. Melt chocolate in a water bath, cookie crumble and mix with chocolate. Mass even layer put on ice cream and put on 30 minutes in the refrigerator.

3. Whip cream with a fixative, ice cream overturn on a dish, carefully remove the tape and form. Lubricate all sides cream, put on 10 minutes in the refrigerator before serving decorate.


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