Cake-beautiful with no flaws! Oven is not necessary, chocolate, condensed milk — an excellent result is guaranteed.

"Website" offers a recipe for chocolate cake a masterpiece of taste and beauty. Without flour, dough, eggs, it is ideal for those who do not want to bother with the pastries.


Be wrong with cooking it is impossible to spoil the cake does not work. The only thing you should pay close attention to the quality of the products.


The cream must be sufficient fat and chocolate it's bitter to balance out the soft mousse and the sweetness of the condensed milk. Instant pudding in bundles can find in the supermarket in the Department "Grocery".

Chocolate cake without wipeaccept you are not afraid of the long list of ingredients: they are all repeated! Preparation is simple: rastaplivat, Yes, mix pour in the form.

Ingredients for the base
  • 250 g of biscuit cookies
  • 200 g dark chocolate
  • 1/2 Cup of condensed milk
  • 1/2 Cup cream (38% fat)

Ingredients for mousse with condensed milk
  • 500 ml heavy cream (38% fat)
  • 1 pkg. (80 g) instant vanilla pudding
  • 2 tbsp of boiled condensed milk

The ingredients for the glaze
  • 150 g dark chocolate
  • 150 ml heavy cream (38% fat)
  • 50 g butter

  1. In a saucepan combine the ingredients for the basics: chocolate, butter, boiled condensed milk and cream. Put the container on fire and with constant stirring, bring to homogeneity. Remove the skillet from the heat, in the slightly cooled chocolate add not too small broken cookies.

  2. The bottom of a split shape with a diameter of 24 cm cover with parchment paper. If you want to get cake with perfect edges, put inside shape plastic pastry ring. If such you have nothing to worry about. Put the chocolate biscuits in form and rethrownew.

  3. Prepare mousse with condensed milk: mix, and then whip cream and instant pudding. In the end add condensed milk.
  4. Put mousse on a basis, rethrownew its surface with a silicone spatula. Put the cake in the freezer for an hour.

  5. To prepare glaze, melt chocolate and butter, add cream and, stirring, bring the mass to a uniform consistency. Cool to room temperature and pour glaze over mousse. Put the cake in the refrigerator to glaze froze.

Very juicy, tasty, chocolate. About calories is nothing... sometimes because you can afford it!

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The author 9a7acc7f9d.png

Marina Artemova Loves to photograph the beauty of nature, enjoys handmade. Son Vanya had taught the mother to cope with any household tasks effortlessly: Marina knows how to get the most stubborn stains and to clean the house in minutes. Interested in the most acute, various life issues, never remain aloof from what actually matters! Favorite book Marina — "gone with the wind" by M. Mitchell.


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