Appetizer of fried mushrooms.

 - 300-400 g mushrooms
 - 2 eggs
 - 50 g breadcrumbs
 - 400 ml of vegetable oil for frying
 - Garlic - the number of taste
 - Mayonnaise
First we need to thoroughly clean the mushrooms. To do this, they can be wiped with a damp cloth. If mushrooms are not large, you can not cut them.

Next, put in a deep dish warmed vegetable oil - we bring it to a boil.

Break eggs into a bowl, whisk a little, salt. Each piece of mushroom dip in egg mixture, then in bread crumbs and fry in oil for 5-7 minutes.

At the same time, you can fry for 1/3 of all fungi. The main thing is to float freely mushrooms in butter. 15-20 minutes will be ready excellent savory mushrooms.

2-3 cloves of garlic pieces. or more - on request - passed through the press and mix with mayonnaise.

Ready mushrooms served with mayonnaise and garlic sauce. This appetizer can be served either hot or cold.


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