Appetizer of fried mushrooms.




Ingredients:
 - 300-400 g mushrooms
 - 2 eggs
 - 50 g breadcrumbs
 - 400 ml of vegetable oil for frying
 - Garlic - the number of taste
 - Mayonnaise
 
First we need to thoroughly clean the mushrooms. To do this, they can be wiped with a damp cloth. If mushrooms are not large, you can not cut them.

Next, put in a deep dish warmed vegetable oil - we bring it to a boil.

Break eggs into a bowl, whisk a little, salt. Each piece of mushroom dip in egg mixture, then in bread crumbs and fry in oil for 5-7 minutes.

At the same time, you can fry for 1/3 of all fungi. The main thing is to float freely mushrooms in butter. 15-20 minutes will be ready excellent savory mushrooms.

2-3 cloves of garlic pieces. or more - on request - passed through the press and mix with mayonnaise.

Ready mushrooms served with mayonnaise and garlic sauce. This appetizer can be served either hot or cold.

Tags

See also

New and interesting