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The versatility of your kitchen
The kitchen is not only a place where many different products are associated with each other and eventually create a very tasty food. The kitchen is a second work place for many women and for some and does the only. According to this, the kitchen should be very comfortable for her mistress. All should be on their own, even those usual places, any device should be exactly where it is comfortable to use. Comfort in the kitchen is the key to tasty food. No wonder they say that good food should be in a good mood. But if the kitchen will be located in inconvenient places for the hostess and she will always be nervous about the inconvenience, the mood will be bad.
Also an important point in cooking is efficiency. Not all of course, but there are many Housewives, who cooks soup, then they drained the water from the pasta through a colander, and while waiting for thawed meat to beat. Here for such quick Housewives in particular need to take care of a compact and convenient location of the appliances in the kitchen.
In order not to waste time on transitions from one functional zone to another designer Wu Chun Ming and created a shell system. This system allows you to have near the sink area for dressing, right next to this area from two containers (one with whole products from which they are easy to get, and the other for that would be to put sliced vegetables, fruits or anything else). Besides, these containers serve as dressage, if necessary, they can be placed in different positions relative to the sink where it will be most convenient for you. The faucet is in the middle of the shell.
This shell system will be very relevant for small kitchens where unfold just uncomfortable.
In General, it is very convenient and flexible. The perfect functional area for women (and possibly men, it's not always only women cook) which are completely focused on the cooking process and do not like the constant transitions from one place to another. Though perhaps a few seconds of the transition from the cutting table to the sink provide some respite from the atmosphere of one part of the kitchen. well, there's still a stove that is not "attached" to the system!
Source: /users/104
Also an important point in cooking is efficiency. Not all of course, but there are many Housewives, who cooks soup, then they drained the water from the pasta through a colander, and while waiting for thawed meat to beat. Here for such quick Housewives in particular need to take care of a compact and convenient location of the appliances in the kitchen.
In order not to waste time on transitions from one functional zone to another designer Wu Chun Ming and created a shell system. This system allows you to have near the sink area for dressing, right next to this area from two containers (one with whole products from which they are easy to get, and the other for that would be to put sliced vegetables, fruits or anything else). Besides, these containers serve as dressage, if necessary, they can be placed in different positions relative to the sink where it will be most convenient for you. The faucet is in the middle of the shell.
This shell system will be very relevant for small kitchens where unfold just uncomfortable.
In General, it is very convenient and flexible. The perfect functional area for women (and possibly men, it's not always only women cook) which are completely focused on the cooking process and do not like the constant transitions from one place to another. Though perhaps a few seconds of the transition from the cutting table to the sink provide some respite from the atmosphere of one part of the kitchen. well, there's still a stove that is not "attached" to the system!
Source: /users/104
