Cabbage helps fight cancer!

The heroine of our today's article is Kale. That it really useful, all have long known. It has a lot of vitamins C and E, minerals, calcium and iodine. Moreover, in cabbage a lot of pectin — the most powerful antioxidant. Also, pectin helps to remove heavy metals from the body. Cabbage is very good cleanses the intestines, normalizes digestion.

But the bigger news is that cabbage can help in the fight against cancer. How? Such a horrible disease and cabbage?!



Cabbage is actually struggling with cancer from the large amount of pectin. This powerful antioxidant is primarily the Foundation for the immune system. Furthermore, cabbage contains sulforaphane, which also has anti-cancer effect.

Doctors suggest 3-4 times a week to eat cabbage-kohlrabi. Neither cancer nor the common cold can't get a hold of you. Cabbage-kohlrabi is so very rich in vitamins and different nutrients, which is a record among other vegetables.

Women are especially recommended to eat cabbage. Some substances contained in cabbage, can change the hormonal background of women and thereby inhibit tumor growth.

Source: /users/413

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