Bread is the cause of chronic fatigue

For the last time in American hospitals, cases patients who complain of a strange syndrome, which is characterized by the inability to concentrate, as reported by Davis. Nothing like that in the last century in medicine the US is not observed, so the discomfort of this type is designated by a special term – fogged brain.
Scientists believe that the complaints of the patients on the drops of mental activities closely associated with their food. The point is that people consume too many products that are made from wheat –bread and a sweet muffin.



In the modern varieties of wheat, according to Dr. William Davis, contains genmodificirebuli protein that causes symptoms of constant fatigue, as well as contributing to weight gain. The expert primarily focuses his attention on the fact that the consumption of white bread in unlimited quantities leads to the lack of fiber in the body, and without it, normal brain function is impossible.



Wheat grown and consumed today, according to Davis, is very different from that which received 40-50 years ago. Now in the structure of grain there is gliadin a new protein, which is similar to opiates, activating certain receptors in the brain in humans and causes a greater appetite. Thus, the person starts to consume more calories every day.


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