Greek skewers.

 - 3-4 small cucumber
 - 500 g cherry tomatoes
 - 200 g pitted black olives
 - 1 package of feta cheese (diced)

For the sauce:
 - 1 tablespoon lemon juice
 - 2 tablespoons olive oil
 - Oregano
 - Freshly ground pepper
Cut cucumber slices and olives cut in half. Strung on a toothpick tomato, a slice of cucumber, halved olives and feta cube. Before serving, sprinkle skewers sauce.


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