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Developed a new 3D printer that will prepare culinary masterpieces
Molecular cooking, which became a fashionable practice among chefs in a high-level, an incredible ability to manufacture food. This technology laid the basis for the concept of a 3D printer Foоd Crеation, which is able to make extraordinary works of gastronomic art from the most ordinary ingredients.
Molecular gastronomy studies the physical and chemical processes that occur during cooking or other dishes. Thus, the dish can be given any appearance and texture, to emphasize its taste.
Printer Foоd Creation, which was developed by the Philips Design team, will transform the underlying ingredients in the dishes of the desired shape and consistency. For example, children can be offered broccoli in the form of an extraordinary foamy mashed potatoes or ice cream, combining the pleasant with the useful.
In addition, the device allows to adjust the nutritional value of meals and make a diet based on the amount entering the body with food protein, fat and carbohydrates.
We remind that recently a resident of New Zealand printed on your 3D printer, Aston Martin.
Source: /users/413
Molecular gastronomy studies the physical and chemical processes that occur during cooking or other dishes. Thus, the dish can be given any appearance and texture, to emphasize its taste.
Printer Foоd Creation, which was developed by the Philips Design team, will transform the underlying ingredients in the dishes of the desired shape and consistency. For example, children can be offered broccoli in the form of an extraordinary foamy mashed potatoes or ice cream, combining the pleasant with the useful.
In addition, the device allows to adjust the nutritional value of meals and make a diet based on the amount entering the body with food protein, fat and carbohydrates.
We remind that recently a resident of New Zealand printed on your 3D printer, Aston Martin.
Source: /users/413
