In the conventional food products have found a dangerous connection Bashny.Net

Australian experts have analyzed the most popular food products like bread, milk, meat and drinking water. In total, the study was subjected to 94 of product and beverage, writes The Sydney Morning Herald.

 

Scientists have tested the products on acrylamide, aluminium and perchlorates.

 

The alarm it caused the content of acrylamide. It is used in water treatment. Also it is formed in starchy foods during heat treatment. According to Professor Ian RAE from the University of Melbourne, this compound causes cancer in animals, however, what are the thresholds for people with no data. But in General, experts are convinced that its level should be reduced in foods.

 




The main source of acrylamide — cereals and cereal products. Followed by snacks, condiments, fried potato products and meat. Also you can find acrylamide in fried beef mince, fresh and fried onions, olives, chocolate energy drinks, grilled asparagus, baked beans and prune juice. The concentration of the compound depends on the processing method of the product and of its total area.

 

According to experts, fresh fruits and vegetables are unlikely to contain acrylamide. None of these products were not significant indicators of connection. However, together they can produce an unpleasant effect due to the accumulation. The level of consumption of acrylamide in 50 times below the safe limit. But experts want, it was below 500.

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