4 effective recipe for cough Bashny.Net

Cough is quite a common disease, but to find an effective folk remedy for cough is quite problematic. Mainly manifested cough inflammation of lung tissue, or the mucosa of the respiratory tract. If you run the disease, can occur plenty of complications.

As soon as the first symptoms need to start treatment. Most choose treatment of cough folk remedies. Wrong or missing treatment can lead to unexpected situations, such as the appearance of chronic bronchitis, asthma, pneumonia, etc.

It is very important to correctly determine the cause of the cough. The most common causes of cough are common cold and allergies. However, cough may be excessive physical and emotional stress, dust and many other factors.

Before you find an effective folk remedy for cough, you need to find and eliminate causes its cause. For example, if you are allergic you need to stop contact with the allergen. If it's dust, but to monitor the cleanliness of the premises. Frequent colds to keep myself from walking in the rain, and receiving cold food.

Traditional recipes for cough you can Now see the most popular recipes of traditional treatment. Thanks to modern advances, you can easily find recipes which have come to our generation from our grandparents. Therefore, it is possible to choose time-tested and most effective folk remedy for cough. So

Recipe No. 1. Juice maple or birch SAP. Mix in equal parts with Molokai and take 3 times throughout the day.

Recipe №2. Tincture from 300 grams of white wine, and 60 grams of the roots of pepper. The peppers should be boiled in wine no more than 3 minutes. Once the mixture has become room temperature, filtered. Now you can take medicine three times a day.

Recipe No. 3. Tincture of the herb was most effective folk remedy for cough. For tinctures need to take 200 grams of mother and stepmother, chamomile and 100 grams of oregano. Carefully mix everything. Brew the herb with boiling water. Insist the drug is not more than 5 hours. Filtered through gauze. The resulting infusion takes 30 minutes before a meal during the day.

Recipe No. 4. Tincture of garlic and onions. You need to prepare 10 heads of onion and 1 head of garlic. Then peel and finely chop. In the resulting mass pour 1 liter of milk. Put on a slow fire and boil until, until the garlic is tender. Now add 2 tablespoons of honey, stir properly, filter. Take the resulting broth every hour during the day.

Source: ethno-science.ru/