Thirty six million three hundred eighty nine thousand six hundred fifty nine
Super-fast and delicious ice cream from the legendary chef. The perfect recipe for those who value their time: put everything in blender, blend and put it in the freezer. After 45 minutes ice cream is ready!
Sour-sweet berries and honey, combined with natural yoghurt to make ice cream not only delicious, but the network connection is required and treat for adults and kids!
RECIPE FOR BERRY ICE CREAM Gotta: 150 g of the berry mixture (you can take frozen berry mix or any fresh fruit)
500 g of natural yoghurt without additives
4 tbsp honey
How to cook:
1. Put into blender the berry mixture, yogurt, honey, and how to beat. To miss weight through a sieve to remove berry seeds.
2. Put the mass in molds for ice cream, insert sticks and put in the freezer for 45 minutes.