Berry ice cream from Jamie Oliver

Thirty six million three hundred eighty nine thousand six hundred fifty nine

Super-fast and delicious ice cream from the legendary chef. The perfect recipe for those who value their time: put everything in blender, blend and put it in the freezer. After 45 minutes ice cream is ready!

Sour-sweet berries and honey, combined with natural yoghurt to make ice cream not only delicious, but the network connection is required and treat for adults and kids!

150 g of the berry mixture (you can take frozen berry mix or any fresh fruit)
500 g of natural yoghurt without additives
4 tbsp honey

How to cook:

1. Put into blender the berry mixture, yogurt, honey, and how to beat. To miss weight through a sieve to remove berry seeds.

2. Put the mass in molds for ice cream, insert sticks and put in the freezer for 45 minutes.



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