Key lime cakes with kiwi without baking

Amazing, delicious key lime tarts with a delicate cream and a slice of kiwi. These vegan brownies certainly will not leave anyone indifferent! Healthy treat for body and soul! Ingredients for 12 servings

• Walnut орехи1 glass
• Coconut стружка1 Cup (60 gr.)
• Финики1/2 cups (9 PCs.)
• Авокадо2 PCs.
• Сок2 tbsp key lime (1 lime)
• Peel лайма1 tsp.
• Agave syrup (or honey)3 tbsp.
• Киви2 PCs.

How to cook cooking basics we will need a glass of shelled walnuts (make sure that wasn't the hard part), a Cup of coconut and half a Cup of dates. Figs must be soaked in hot water for half an hour before cooking so that they become soft. This will facilitate the work of the blender.

First, we need grind in a blender walnuts and shaved coconut.

Then add dates and grind until the formation of a sticky, homogeneous substance.

A muffin tin greased with vegetable oil. Date distribute the batter between 12 molds, spread about 1.5 teaspoons of our mixture and press with a spoon to form a smooth surface.

Now prepare the top layer. To do this, we grate the lime zest, squeeze of lime juice, peel avocado and cut the flesh into large pieces.

All ingredients are sent to the blender and mix until smooth and creamy. Avocados have to be ripe.

Distribute cream mixture over the cups, about 1.5 tablespoons per cake.

Clean kiwi from the skin, cut into slices, spread on each cake one slice. Ship our tarts in the freezer for an hour, and then stored tarts in the fridge. If the freezer can't get tarts from the mold, flip the form and wipe the reverse side of the form, soaked in hot water with a rag. Then remove the tarts, gently pry up the edge of the handle of a teaspoon.

Source: www.vegelicacy.com/