Spaghetti with seafood

Superpolite and tastes fantastic, think you can eat endlessly.

RECIPE SPAGHETTI WITH Moreproduction:
100 g spaghetti
10 g garlic
20 g of olive varieties are Kalamata (normal)
5 g capers
4 tiger shrimp
4 scallops
6 cherry tomatoes
10 g Basil
150-200 g of tomatoes in own juice
20 ml olive oil

How to cook:

1. Boil spaghetti in salted water.

2. In a frying pan with hot olive oil fry the chopped garlic for 1-2 minutes, then get the garlic and add the peeled tiger prawns and scallops, all fried until cooked.
 
3. The cherry tomatoes cut into halves, add to seafood, the same is done with olives and capers. All this pour the tomatoes in their own juice and give a little protushitsya.

4. Season with salt and pepper, add some of the chopped Basil and cooked spaghetti. Mix well.

5. Lay the pasta on a serving dish and garnish with remaining Basil.

Source: domashniy.ru/