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Delicious and healthy sweets — fruit chips
Take the orange and the cannon, you can also use other fruits — all citrus fruits, kiwis, bananas.
The fruit should be small in size. Cut thin slices with the skin, preferably with a slicer.
Remove pits and seeds. If the fruit is not very sweet, sprinkle both sides with icing sugar.
Now fruit slices need to dry to a state of fragility. This can be done in a gas or electric oven with the door ajar and a temperature of 60 degrees, or in dehydrators for fruit and vegetables.
If you dry it in the oven, lay on baking parchment, otherwise the fruit will stick.
Be patient — the whole process needs at least 7-8 hours. Chips are ready when they crack and break easily. Store the chips in a dry and dark place at room temperature (preferably in a jar with a lid).
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