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A little more about these harmful, but tasty
We all know that potato chips are harmful. Everyone knows, but eat. Because nothing beats this delicious crunch chipsinki flavored seasoning with cooking shelf chemists.
Well, in general, talk about the chips. Now I dokidayu theme and go for a beer.
15 photos
PS. While the selection made - the saliva flowed.
2,
Lay's
In 1932, Herman Lay establish in Nashville, Tennessee, brand Lay's, which was the first national brand of chips, dozhivshim to the present day.
3,
Almost every year the company Frito Lay, given the increasing demands of Russian consumers to an assortment of chips, bring to market new flavors of its products.
1996 chips with the tastes of "salt", "paprika", "bow", "bacon».
2000 chips with taste "dill", entering the market Lay's Max.
2002 chips with the tastes of "cheese", "barbecue».
2003 chips with taste "pizza».
2004 chips with taste "fresh dill", "salt and butter," shading potato flavor, designed specifically for the Russian market.
2005 taste "sour cream and herbs," "crab." Lay's Max tasteful "ham and cheese».
2007 chips with taste "barbecue»
2009 chips flavored "caviar»
In 2009 there were also chips called Lay's Sensations tastefully 'Thai chili peppers in a sweet sauce, "" in Sardinian lamb with eggplant and grilled dried tomatoes "and" buffalo mozzarella with pesto ».
2010 Lay's Max «Mega Bacon»
2011 «salted cucumbers and dill»
4,
As part of the campaign, celebrates local farmers who grow potatoes for chips Lay's, the agency Juniper Park placed in the underpass Chicago custom outdoor advertising.
Campaign Slogan reads "for your potato chips are grown closer than you think", and on the ceiling of the underpass set design, simulating tubers, breaking through the finishing tiles. Thus, the company is a manufacturer Frito Lay emphasis on the fact that for the preparation of Lay's chips used only local potato, which grows directly from the Americans "under the nose" and "over the head".
5,
Pringles
The world-famous popular Pringles potato chips were created in 1958, and by 1972 had already conquered the American market. It is said that the name of the chip was born when viewing the phonebook Cincinnati - street name Pringle Avenue near Fanneytaun so attracted the owners of the brand, the company P & G, which became known as potato chips Pringles.
6,
The creator of a unique packaging for chips - banks tubes, engineer-physicist Frederic Bor (Fredric J. Baur) is so proud of his invention, that he asked to bury part of his ashes in a bank of potato chips Pringles, which was done by his family in 2008.
7,
In the UK, the court ruled that Pringles are not potato chips potato products as well as the content of the potato in them is no more than 42% (in the manufacturing process using yeast dough, allowing more of them to associate with cakes or cookies). Strictly speaking, they are not and the chips have been manufactured from a specially prepared mixture using potato.
8,
Estrella
In 1946, 200 years after Jonas Alstroemeria (1685 - 1761) first imported potatoes in Sweden, in his home town of Alingsas formed a new company. Its founder - the importer of bananas Folke Anderson - chose to name his company "Estrella", which in Spanish means "star." Eleven years later, in 1957, Sweden launched the first conveyor of the company for the production of potato chips. In future a rapid pace of growth and development have made the brand Estrella leader in its category.
9,
By request of the agency Starcom MediaVest Moscow City Advertising has made and has placed 25 banners for KRAFT FOODS brand Estrella.
On each of the constrictions is a plastic extender in the form of packs of crisps and foxes. The advertising campaign is aimed at the promotion of a new product brand Estrella - grooved chips with taste chanterelles mushrooms in sour cream. Accommodation takes place from 11 to 30 September, mainly in the center and on the main route from Moscow.
10,
Chips in the USSR
In Russia, since the Soviet Union and is now known chips "Crisp" with the image of the girl. These pictures is the image of the label of the first in the Soviet Union chips, called "crisp Moscow slices", the release of which has been launched around 1965 in Moscow, the company Mospischekombinat number 1 (in 1971 it was renamed the Moscow combine potato production association "Colossus "that exists and is still a part of JSC" Russian Product ", Moscow, Russia).
11,
Repulsive crisp, who went wild in the USSR, if you remember, was burnt oil and passionately. Chips that came after were pleasant, but somehow inside the packs they were always broken, and looked almost like a powder. Later, in our country there were chips in the package in which it was pumped enough air (or some other gas), which did not give break chips.
12
Today, there are two basic recipe cooking chips. The traditional way - a manufacturer of chips from raw potato pieces, as it did the first time cook Croom. It is very important to the quality of the feedstock: far from any tuber can be cooked a good crisp. They should be solid, with low sugar content, no damage inside and with a smooth surface. From 5-6 kgs of potato quality is obtained 1 kg of chips.
13,
Oil for frying, by the standards of the majority of manufacturers, should not give chips strange smell. Therefore, in most cases, olive, palm or soy. The finished chips are dried at room temperature, salt sprinkled spices and packed.
14,
The second method involves the production of potato chips from the ground - flakes, granules or starch. The initial quality of raw materials destined to the extrusion (wiping and drying), is also important, but it is at the stage of manufacture of loose pieces. Manufacturer of "restoration" of chips is not worried about the defects of tubers and uneven toasting.
Chips, potato mash, which is then rolled and shaped, have a lower caloric value than natural.
15,
The second method involves the production of potato chips from the ground - flakes, granules or starch. The initial quality of raw materials destined to the extrusion (wiping and drying), is also important, but it is at the stage of manufacture of loose pieces. Manufacturer of "restoration" of chips is not worried about the defects of tubers and uneven toasting.
Chips, potato mash, which is then rolled and shaped, have a lower caloric value than natural.
Posted in [mergetime] 1302087082 [/ mergetime]
Bon appetit ...
Source:
Well, in general, talk about the chips. Now I dokidayu theme and go for a beer.
15 photos
PS. While the selection made - the saliva flowed.
2,
Lay's
In 1932, Herman Lay establish in Nashville, Tennessee, brand Lay's, which was the first national brand of chips, dozhivshim to the present day.
3,
Almost every year the company Frito Lay, given the increasing demands of Russian consumers to an assortment of chips, bring to market new flavors of its products.
1996 chips with the tastes of "salt", "paprika", "bow", "bacon».
2000 chips with taste "dill", entering the market Lay's Max.
2002 chips with the tastes of "cheese", "barbecue».
2003 chips with taste "pizza».
2004 chips with taste "fresh dill", "salt and butter," shading potato flavor, designed specifically for the Russian market.
2005 taste "sour cream and herbs," "crab." Lay's Max tasteful "ham and cheese».
2007 chips with taste "barbecue»
2009 chips flavored "caviar»
In 2009 there were also chips called Lay's Sensations tastefully 'Thai chili peppers in a sweet sauce, "" in Sardinian lamb with eggplant and grilled dried tomatoes "and" buffalo mozzarella with pesto ».
2010 Lay's Max «Mega Bacon»
2011 «salted cucumbers and dill»
4,
As part of the campaign, celebrates local farmers who grow potatoes for chips Lay's, the agency Juniper Park placed in the underpass Chicago custom outdoor advertising.
Campaign Slogan reads "for your potato chips are grown closer than you think", and on the ceiling of the underpass set design, simulating tubers, breaking through the finishing tiles. Thus, the company is a manufacturer Frito Lay emphasis on the fact that for the preparation of Lay's chips used only local potato, which grows directly from the Americans "under the nose" and "over the head".
5,
Pringles
The world-famous popular Pringles potato chips were created in 1958, and by 1972 had already conquered the American market. It is said that the name of the chip was born when viewing the phonebook Cincinnati - street name Pringle Avenue near Fanneytaun so attracted the owners of the brand, the company P & G, which became known as potato chips Pringles.
6,
The creator of a unique packaging for chips - banks tubes, engineer-physicist Frederic Bor (Fredric J. Baur) is so proud of his invention, that he asked to bury part of his ashes in a bank of potato chips Pringles, which was done by his family in 2008.
7,
In the UK, the court ruled that Pringles are not potato chips potato products as well as the content of the potato in them is no more than 42% (in the manufacturing process using yeast dough, allowing more of them to associate with cakes or cookies). Strictly speaking, they are not and the chips have been manufactured from a specially prepared mixture using potato.
8,
Estrella
In 1946, 200 years after Jonas Alstroemeria (1685 - 1761) first imported potatoes in Sweden, in his home town of Alingsas formed a new company. Its founder - the importer of bananas Folke Anderson - chose to name his company "Estrella", which in Spanish means "star." Eleven years later, in 1957, Sweden launched the first conveyor of the company for the production of potato chips. In future a rapid pace of growth and development have made the brand Estrella leader in its category.
9,
By request of the agency Starcom MediaVest Moscow City Advertising has made and has placed 25 banners for KRAFT FOODS brand Estrella.
On each of the constrictions is a plastic extender in the form of packs of crisps and foxes. The advertising campaign is aimed at the promotion of a new product brand Estrella - grooved chips with taste chanterelles mushrooms in sour cream. Accommodation takes place from 11 to 30 September, mainly in the center and on the main route from Moscow.
10,
Chips in the USSR
In Russia, since the Soviet Union and is now known chips "Crisp" with the image of the girl. These pictures is the image of the label of the first in the Soviet Union chips, called "crisp Moscow slices", the release of which has been launched around 1965 in Moscow, the company Mospischekombinat number 1 (in 1971 it was renamed the Moscow combine potato production association "Colossus "that exists and is still a part of JSC" Russian Product ", Moscow, Russia).
11,
Repulsive crisp, who went wild in the USSR, if you remember, was burnt oil and passionately. Chips that came after were pleasant, but somehow inside the packs they were always broken, and looked almost like a powder. Later, in our country there were chips in the package in which it was pumped enough air (or some other gas), which did not give break chips.
12
Today, there are two basic recipe cooking chips. The traditional way - a manufacturer of chips from raw potato pieces, as it did the first time cook Croom. It is very important to the quality of the feedstock: far from any tuber can be cooked a good crisp. They should be solid, with low sugar content, no damage inside and with a smooth surface. From 5-6 kgs of potato quality is obtained 1 kg of chips.
13,
Oil for frying, by the standards of the majority of manufacturers, should not give chips strange smell. Therefore, in most cases, olive, palm or soy. The finished chips are dried at room temperature, salt sprinkled spices and packed.
14,
The second method involves the production of potato chips from the ground - flakes, granules or starch. The initial quality of raw materials destined to the extrusion (wiping and drying), is also important, but it is at the stage of manufacture of loose pieces. Manufacturer of "restoration" of chips is not worried about the defects of tubers and uneven toasting.
Chips, potato mash, which is then rolled and shaped, have a lower caloric value than natural.
15,
The second method involves the production of potato chips from the ground - flakes, granules or starch. The initial quality of raw materials destined to the extrusion (wiping and drying), is also important, but it is at the stage of manufacture of loose pieces. Manufacturer of "restoration" of chips is not worried about the defects of tubers and uneven toasting.
Chips, potato mash, which is then rolled and shaped, have a lower caloric value than natural.
Posted in [mergetime] 1302087082 [/ mergetime]
Bon appetit ...
Source:
