Vinegar on sourdough
Warm вода3 l
Crackers black хлеба100 g
Dry дрожжи60 g
Method of preparation:
Apples wash, dry and cut, put in glass containers.
Pour boiled warm water, add 600 grams of honey, rusks, yeast and stir.
Sealable container cotton towel and put in a warm, dark place for 10 days, stirring several times a day.
Pour into another container, add the remaining honey, stir, cover with a towel and put another 1.5-2 months. To mix nothing.
Over time transparent vinegar strain and pour into bottles.