3 recipe homemade Apple cider vinegar


Vinegar on sourdough


Яблоки3 kg

Warm вода3 l

Мед900 g

Crackers black хлеба100 g

Dry дрожжи60 g

Method of preparation:

Apples wash, dry and cut, put in glass containers.

Pour boiled warm water, add 600 grams of honey, rusks, yeast and stir.

Sealable container cotton towel and put in a warm, dark place for 10 days, stirring several times a day.

Pour into another container, add the remaining honey, stir, cover with a towel and put another 1.5-2 months. To mix nothing.

Over time transparent vinegar strain and pour into bottles.


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