Should you wash raw meat before cooking

фото:ourseasonaltable.com A rinse meat before you send in the oven or turned into stuffing. It seems that this hygienic procedure as necessary as washing your hands before dinner. Suddenly the butcher cut up the carcass with dirty hands or the meat was sitting flies. Delicious I decided to figure out whether the wash kills germs. Or, on the contrary, makes rinsing the sink in the dirtiest place in the house? The researchers respectable organizations American Test Kitchen does not suggest washing raw meat in the sink. Such lavage, rather, leads to the spread of germs throughout the surface of the sink than to wash them in the sink. It is especially dangerous to wash the chicken, because, as you know, Salmonella kills people every year. All the germs will remain in the sink where you most likely put a plate (and then just rinsing, use serving lunch) or decide in the sink to wash greens or carrots.

You probably noticed that after working with chicken famous chef Jamie Oliver right in the frame immediately washes his hands. All the chefs-the stars are doing it intentionally to teach the audience the basic rules of food safety Neutralizing microbes will help of high temperature. The germs will go in the pan or in the oven. Remember that different types of meat requires its own temperature. The chicken should warm up to 75 degrees for Breasts and 82 degrees for whole poultry, while beef sufficient 63 degrees (medium rare). Readiness check with a kitchen thermometer. If you don't have it, will definitely buy next time you go to a large supermarket. Only with a thermometer you can cook really tasty, juicy and safe meat. Manufacturers now build such a fixture in most ovens.

Of course, any rule has exceptions. Needs to be washed, for example, the corned beef to remove unnecessary layer of salt. It is better to rinse the meat stale, the water will wash away sticky plaque that appears. Only then wash the sink itself, to destroy germs.

 

Source: vkusno365.ru/istorija/sleduet-li-myit-syiroe-myaso-pered-gotovkoy/