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Cancer in the Bank. The shocking truth about what made the chips
To understand what it consists of Pringles and other chips, forget about the fact that they must be potatoes.
Pringles releases the company, which once in the UK, in order to avoid high tax rates, argued that its product content of potatoes is so low that from a technical point of view, it is not potato chips at all. So what is it?
First the factory creates a slurry of rice, wheat, corn, and potato flakes. they are pressed in special molds. Then the material is rolled to ultra-thin sheets of special machine on the conveyor. Then they create the special curve shape.
These forms are placed in the boiling oil, then dried, sprayed with powdered flavors. Finally, all ends with the fact that these sheets are packaged by banks and packaging. And get on the shelves, where they are bought by unsuspecting consumers.
The most dangerous component of potato chips added to them, not on purpose, but is a byproduct of such processing.
Acrylamide — a substance that causes cancer and has a strong neurotoxic effect on the body. It is contained in carbohydrate foods cooked at high temperatures, whether fried or baked.
In potato chips prepared in boiling oil, contains so many of acrylamide that in 2005, the state of California wanted to prohibit them to sell. It ended up that at the insistence of the authorities and the public manufacturers of chips promised to reduce the amount of acrylamide in their products dozens of times. So in a billion grams of final product was prihodilos not more than 275 g of acrylamide. This rate was maintained for U.S. manufacturers of chips until 2011, but in other countries such combat this substance was not!
A new study of California specialists show that the content of acrylamide in crisps of today's producers exceeds the rate 39-910 time! This led the scientists to warn us: any product associated with potatoes and cooked under the influence of enormous temperatures, dangerous just due to the fact that starch this treatment produces a large amount of acrylamide. But manufacturers do not pay attention to it. Moreover, to remove from the final products it is completely technically impossible.
If you want to be sure that consume normal foods, you should eat them either raw or thermally processed. At least a third of all food products must be uncooked. Although some people make your diet so that the share of fresh food in it has reached 80%. published
P. S. And remember, only by changing their consumption — together we change the world! ©
Source: lifter.com.ua/pringles/
Pringles releases the company, which once in the UK, in order to avoid high tax rates, argued that its product content of potatoes is so low that from a technical point of view, it is not potato chips at all. So what is it?
First the factory creates a slurry of rice, wheat, corn, and potato flakes. they are pressed in special molds. Then the material is rolled to ultra-thin sheets of special machine on the conveyor. Then they create the special curve shape.
These forms are placed in the boiling oil, then dried, sprayed with powdered flavors. Finally, all ends with the fact that these sheets are packaged by banks and packaging. And get on the shelves, where they are bought by unsuspecting consumers.
The most dangerous component of potato chips added to them, not on purpose, but is a byproduct of such processing.
Acrylamide — a substance that causes cancer and has a strong neurotoxic effect on the body. It is contained in carbohydrate foods cooked at high temperatures, whether fried or baked.
In potato chips prepared in boiling oil, contains so many of acrylamide that in 2005, the state of California wanted to prohibit them to sell. It ended up that at the insistence of the authorities and the public manufacturers of chips promised to reduce the amount of acrylamide in their products dozens of times. So in a billion grams of final product was prihodilos not more than 275 g of acrylamide. This rate was maintained for U.S. manufacturers of chips until 2011, but in other countries such combat this substance was not!
A new study of California specialists show that the content of acrylamide in crisps of today's producers exceeds the rate 39-910 time! This led the scientists to warn us: any product associated with potatoes and cooked under the influence of enormous temperatures, dangerous just due to the fact that starch this treatment produces a large amount of acrylamide. But manufacturers do not pay attention to it. Moreover, to remove from the final products it is completely technically impossible.
If you want to be sure that consume normal foods, you should eat them either raw or thermally processed. At least a third of all food products must be uncooked. Although some people make your diet so that the share of fresh food in it has reached 80%. published
P. S. And remember, only by changing their consumption — together we change the world! ©
Source: lifter.com.ua/pringles/
