Why not to drink yesterday's tea

If you drink, leave for a few hours in the open air, under the influence of oxygen in it begin to form bacteria and harmful compounds. On the surface of the tea, they look like a thick, dark film, where the circle is the plaque. The most devastating impact these substances have on the gastrointestinal tract, mainly the liver.





Those who do not like to drink hot tea, it may be advisable to use it in the form of heat, after 10-15 minutes after brewing. Cold can apply green tea, tea with hibiscus and any other herbs, and the cooled black tea brings your body. If from the moment of brewing it took a few hours, or even days, this drink is highly toxic.

Source: /users/1077