Lean chocolate orange cupcake

Cupcake food-blogger Oksana Lucan is obtained with a rich chocolate taste and flavor, with moist juicy inside, slightly crisp, thanks to ground oatmeal. To prepare this cake doesn't need to mix and knead enough to mix the all the ingredients. Baking is ideal for small form — especially for the cupcake and round with a diameter of 18-20 cm.

 

INGREDIENTS

• flour – 130 g
• oatmeal (grind in blender) – 50 g
• sugar – 150 g
• fresh orange juice – 1 Cup
• cocoa powder – 5 tbsp
• vegetable oil – 0.5 cups
• flour of flax – 1 tbsp ( optional)
• baking powder – 1 tsp
• vanilla extract – 1 tsp ( optional)
• vinegar – 1 tsp.
• salt — 1 pinch

Prigotovleniya METHOD 1 In a large bowl, combine flour, ground oatmeal, sugar, baking powder, salt, cocoa. Make a small deepening — add one vinegar, other cooking oil, top, pour orange juice and vanilla extract, mix thoroughly.

Step 2 Form lay baking paper or grease the sides with oil. Pour the batter into the pan and bake for 30-35 minutes in a preheated 175 With the oven. The middle of the cupcake can remain slightly damp, it's completely normal cupcake is soft and tender.

The complexity of cooking easy, a USEFUL tip To baking has not lost the lightness and porosity (eggs in the recipe does not have), you can use baking powder in combination with acid. To do this, the dough must to add lemon juice or vinegar — I use Apple cider vinegar.

FOR the record as a vegetable oil in most cases use normal refined sunflower oil. Try to replace it with grape seed oil, it is odorless and does not give the cake any flavor. published

Source: www.gastronom.ru/recipe/26258/postnyj-shokoladno-apelsinovyj-keks