361
Chocolate cakes in the Mandarin — elegant and very simple
It is so beautiful and delicious — chocolate and Mandarin! A classic combination of flavors that will appeal to all without exception.
It's actually surprising, mouth-watering cakes, baked in a juicy tangerine. A perfect little holiday for a family or group of friends.
Method of preparation:Step 1: cut the tops from the Mandarin oranges and remove the insides with a small knife and / or spoon.
Step 2: Prepare your favorite chocolate cake batter and preheat the oven
Step 3 : Fill tangerines 2 / 3 test.Bake at a temperature of 200C, for about 20 minutes, until a toothpick will not easily enter into the dough.
the original recipe sayyes.com
Photo: Liz Stanley. published
Source: /users/1077
10 technologies that should be remembered in 2015
Cheng Fujun: Channel kidney channel of eternal bliss