Chocolate cakes in the Mandarin — elegant and very simple

It is so beautiful and delicious — chocolate and Mandarin! A classic combination of flavors that will appeal to all without exception.

It's actually surprising, mouth-watering cakes, baked in a juicy tangerine. A perfect little holiday for a family or group of friends.


Method of preparation:Step 1: cut the tops from the Mandarin oranges and remove the insides with a small knife and / or spoon.

Step 2: Prepare your favorite chocolate cake batter and preheat the oven

Step 3 : Fill tangerines 2 / 3 test.Bake at a temperature of 200C, for about 20 minutes, until a toothpick will not easily enter into the dough.

the original recipe

Photo: Liz Stanley. published

Source: /users/1077


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