Why immediately eliminate yeast from your diet Bashny.Net

In the diet there are only a few factors that affect health and well-being really matter. Among them are more obvious or "common" as the consumption of animal products (animal protein: meat, fish, milk) or sugar (at least all heard that lots of sugar — bad), and the more vague concepts ("bad fried" food with preservatives and synthetic additives, "from flour — snot and overweight").
There is another group of dangerous products — products, the danger of which do not speak so much, and often do not suspect at all. The enemy is silent and tricky: and today we are talking about one of these — about the dangers of yeast and the products in which this fungus is used/present.

It is important from the outset — the subject is not unambiguous and sometimes even biologists in the formation of a very negative attitude to such information, believing that the dangers of yeast and horror stories and the machinations of "greedy naturopaths" (like the right to refrain from yeast products need to pay extra). Forming their own opinion, the author of this article learned a lot of opposing views and tried to trace what plan and level of awareness and health of people are behind these contradictory assertions, and he came himself to certain conclusions (also based on reviews of biochemistry). Nevertheless, a lot where you hear that it's all nonsense and fantasy. Usually do not hear this from any of those who compared on their own well-being in practice.

Now to the facts:Even our forefathers said that the bread is a Gift from God and that bread around the head. But they baked it does not thermophilic yeast (appeared only in the middle of the last century) and not from the white "empty" flour. Today, the assertion of unconditional harm the yeast and flour of the "first class" converge dozens of reputable sources and an infinite number of nutritionists.

Yeast cells kill sensitive, less protected cells by highlighting them toxic proteins of small molecular weight. Toxic protein acts on the plasma membrane, increasing their permeability to pathogens and viruses. The yeast cells first enter the digestive tract, and then into the bloodstream. Thus, they become the Trojan horse by which the enemy gets into our body and contributes to undermining his health... Once in the body, they begin their destructive activities. Appearing in our digestive tract, and then getting into the bloodstream, they destroy cell membranes, contributing to cancer, and, according to different sources, its effect on the psyche.

It is argued that the consequence of yeast fermentation in the body is decreased performance, immunity, resistance to infectious diseases, increases the risk of diabetes, the negative impact it has on the activity of the heart. Special caution has caused the publication of the results of the following experiments: a malignant tumor, placed in a yeast base begins to grow exponentially and completely disappear when extracted from yeast environment...

What leavened bread baked before? Famous peasant sourdough prepared from rye flour, straw, oats, barley, wheat, curd, whey. Still in remote villages preserved recipes making bread without yeast. Such leaven enriched body organic acids, vitamins, minerals, enzymes, fiber, pectin substances, biostimulants.

For several decades, the bread is baked differently, do not use the natural yeast, and human thermophilic yeast, Saccharomyces cerevisiae. The technology of their preparation – a monstrous, antiprirodnaya: production of Baker's yeast is based on their propagation in liquid media. Molasses is diluted with water, treated with bleach, acidified by sulfuric acid, etc. Strange methods, admittedly, are used to prepare a food product, moreover, if we consider that in nature there are natural yeast, hop, for example, malt, etc. (see the list of "participating" in the process chemicals at the end of the article).

Yeast-Saccharomyces (thermophilic yeast), varieties of which are used in alcohol industry, brewing and bread baking, do not occur in nature. Saccharomyces, unfortunately, are more resistant than the tissue cells. They are not destroyed neither during the cooking process, no saliva and enzymes in the human body. Yeast killer cells, killer cells kill sensitive, less protected cells by highlighting them poisonous substances of small molecular weight.

Toxic protein acts on the plasma membrane, increasing their permeability to pathogens and viruses. The yeast cells first enter the digestive tract, and then into the bloodstream. Thermophilic yeast multiply in the body exponentially and allow pathogenic microflora actively live and breed, inhibiting the normal microflora, which in the intestine can produce, with proper nutrition, vitamins, and essential amino acids. Grossly impaired activity of all organs of digestion: stomach, pancreas, gallbladder, liver, intestines.

Stomach inside is covered with a special mucous membrane, resistant to acid. However, if the person is abusing yeast foods and acid-forming food, the stomach can not long resist it. The burn will lead, eventually, to the formation of ulcers, there will be pain and common symptom such as heartburn.

(Also in the body there is no enzyme that breaks down gluten, the main protein component of cereal (80% wheat). This causes Allegria and the depletion of the mucosa of the small intestine. Minimal damage to health from it — the adhesion of the villi of the small intestine with a significant decrease in the area of parietal digestion (absorption into the blood, nutrients), the maximum damage — celiac disease, an autoimmune reaction).

The use of foods, prepared on the basis of thermophilic yeast, promotes the formation of clots of sand, and then stones in gall bladder, liver, pancreas, the formation of constipation and tumors. The intestines are growing decay processes (and even more if used with yeast dough proteins – meat, fish, dairy products) also develops pathogenic microflora, injured brush border. Slowing the evacuation of toxic mass of the body, formed gas pockets, where stagnate fecal stones. They gradually grow into the mucous and submucous layers of the intestine. The secret of the digestive system loses its protective function and reduces digestive, reactive environment of the intestines the weakened the to consolidate and parasites. Insufficiently digested and synthesized vitamins are not absorbed adequately trace elements and the most important is calcium.

The doctors note with regret the critical decline in the level of calcium in the blood in children. Previously, he was 9-12 units (in norm), now it is less than 3!

Pathogenic microorganisms penetrate the intestinal wall and enter the bloodstream. Microbial, fungal, viral, parasitic flora easily introduced into the body. Violated the metabolic processes at the cellular level. Changes in the biochemical composition of the blood. In plasma appears Tina. It slows the movement of blood through the vessels formed microthrombuses. Wears the lymphatic system. Nervous tissue undergoes various degenerative changes.

Another serious disease — acidosis, impaired acid-base balance. Increasing fatigue, irritability, appear rapid physical and mental fatigue, nausea, bitter taste in the mouth, a grey coating on the tongue, gastritis, black circles under eyes, sore muscles from excess acid, loss of elasticity of muscles. The body fights acidosis, spending a lot of energy to restore the acid-alkaline equilibrium by himself strenuously wasting the most important alkaline reserve: calcium, magnesium, iron, potassium, sodium. Withdrawal of alkaline minerals from the bones of the skeleton inevitably leads to their painful fragility that is one of the main causes of osteoporosis at any age.

Finally, anatomical abnormalities. Normal, heart, lungs and underlying organs — stomach and liver and pancreas have a powerful massaging energy stimulus from the diaphragm, which is the main respiratory muscle, flying up to the 4th and 5th intercostal space. When yeast fermentation aperture does not reach the desired volume of the oscillatory movements takes a forced position, the heart is horizontal, the lower lobes of the lungs squeezed, all the organs of digestion clamped extremely bloated gases, deformed intestines. Often the gallbladder leaves his bed, even changing shape. Normal aperture, performing oscillatory motion, helps to create suction pressure in the chest that draws blood from the lower and upper extremities and head for cleansing the lungs. By limiting its excursion process is not properly happening.

All this together contributes to the growth of stagnation in the lower extremities, the pelvis, the head and leads to varicose expansion of veins, thrombosis, trophic ulcers and to a further decrease in immunity.published

Source: ruslekar.info/Pochemu-ot-drozhzhey-stoit-bezhat-podalshe-3002.html