Tested methods for determining the quality of certain foods

“Until a man loses his health, he knows no value for his health. ?

“Everyone says health is the most important thing, but nobody keeps it.”

K. Prutkov

Canned fish. When buying, in addition to the date of manufacture, you need to pay attention to the fact that the numbers were convex from the inside. (if fake, then inside). For those who prefer to buy "Saira" or "Spices in tomato sauce", you should remember their code numbers, which are located in the lower range, after the date of manufacture: No. 308 is "Saira", No. 352 - "Spices". And yet, fish in vacuum packaging is better not to buy, as well as avoid preservatives.

Butter. You can check both in the store and at home. Before buying strongly squeeze your fingers - the fake will soften like plastic. At home, put overnight in the freezer, when cutting, the present will break off, and the fake will not.

Chicken eggs. Place the egg in a glass of water: if it sinks to the bottom, it means - fresher, if to the middle - you can still use, if it pops up - spoiled.





Sour cream. The packaging should clearly indicate the name of the product - sour cream (not "smetanka", not "smetanovka", etc.) Take a spoonful of sour cream and put in a glass of warm water, if there is sediment, then it is a fake, and the real one forms a homogeneous mass with water. The presence of starch can be determined by dripping with iodine: if it turns blue, then its presence is obvious.

Condensed. Vegetable oil is often used in production. On the label it should be stated that the milk is whole. If you boil, then the real one is thick and does not flow out of the jar (insert a teaspoon into it, it should not fall).

Honey. Smear on paper and burn, if the honey is natural, then it will not burn, but only melt. And if sugar syrup is added to it, it will charred. Do not forget to check for the presence of starch with iodine.

Chocolate. The present should gray from the temperature drop, i.e. be with a whitish touch. To do this, you need to keep it a little in the refrigerator, and then over the hot stove or over the gas.

Caramel. For the most part, this product is synthetic, and, as a rule, brightly colored. Contains stabilizers, flavors, dyes that are harmful to health.

Fruit. When buying apples and pears, give preference to crumpled fruits, even with a wormhole (the worm will certainly distinguish a natural product). Before use, be sure to peel the skin for complete reliability.

Vodka. Before buying, shake the bottle upside down and see if there is a stable foam on the surface. That vodka is fake.

K. Prutkova: “Until a person loses his health, he does not know the value of his health.” And more! “Everyone says health is the most important thing, but no one observes it!”



P.S. And remember, just changing our consumption – together we change the world!





Source: maxpark.com/