Because all the food entering the body inevitably goes into the stomach and retained there for digestion, the the best method for the treatment of gastric diseases is proper diet. Unfortunately, there's a very monotonous set of products. We eat spontaneously and irregularly, often than necessary. All this leads to the fact that the synchronization is violated in the work of the neuro-vascular and glandular-secretory apparatus of the stomach.
An unpleasant, sometimes a metallic taste in the mouth, there is a reverse throw food into the esophagus and sometimes it is so powerful that the bile enters the esophagus (symptom of "reflex"), and its taste is felt in the mouth. Frequent complaints of heaviness in the stomach, food is not digested. No appetite. The meal turns into an unpleasant duty, from which a person tries to wriggle out of it. There is just a sense of fear. In such cases it is necessary to accustom oneself to a fractional power, and the amount of food eaten at one time should be minimal. It is necessary to prepare not only delicious, but to comply with at least the elements of serving: napkin on the table, plates, cups for tea, coffee. To eat without the accompaniment of television and radio broadcasts, not to read the book. Not to carry on a conversation on politics, the economy. You need to eat. To understand what is all included in a single complex treatment.
For pain, cramps and heaviness in the stomach, lack of appetite, belching and heartburn
achay mixture of CHAMOMILE flowers and YARROW (derevi). For mixing of colors to take them in equal proportions. To collect and harvest from June to October. Dessert spoon of the mixture in a teapot, drink during the day, preferably 20 minutes before meals.
Well relieves pain CALAMUS root. You can prepare a "aerovee" wine: 100 g of fresh, pre-washed, chopped roots of calamus pour 1 liter natural white wine. Close tightly, place in dark place at room temperature. After 14 days the wine is ready. Drain. Drink a SIP 30 minutes before and after meals. It is advisable to drink 10-12 SIPS of wine a day.
For the treatment of diseases of the stomach useful the EUCALYPTUS leaf. 20 grams of eucalyptus leaves pour 1 liter of boiling water. Leave to cool. Drain. Drink 50 grams of 6 times a day before meals.
The leaves and berries of the BARBERRY have long been used to treat disorders of the stomach. Pot enough 1 tablespoon dry or fresh leaves. Brew as a tea. Drink throughout the day between meals. Berries can be used to make juice, syrup, jam, jam. If you experience high blood pressure and faults in work of heart, barberry normalizes not only the stomach but also eliminates the troubles in the cardiovascular system. The presence of barberry extract berberine will contribute to this.
Good BASIL (Regan) to improve appetite, relieve spasms and pain. Avicenna recommended for the treatment of young, soft, sweet, top, violet leaves, calling them "a fragrance worthy of kings". 1-2 teaspoons of dry or fresh Basil to fill 1 Cup boiling water, simmer on low heat for 5-7 minutes. Cool. Drink 1/4 Cup 3-4 times daily before meals.
Relieves pain and spasms in the stomach a Cup of COFFEE. To make coffee you need medium strength. It is advisable to drink with cream, milk or lemon. Strong coffee has no analgesic effect.
Country doctor Stepan Matveevich Arensky for pain in the stomach was advised to use DILL (greens). Finely chop the dill and brew it as a tea, can use dry. 1 tablespoon of greens mix with 1/2 teaspoon of sugar and pour 11/2 cups boiling water. Use 1/2 teaspoon of the mixture for 20-30 minutes before meals.
S. M. Arensky said the same medicinal properties have MINT and lemon balm. The dosage of the individual. You can chew the leaves, add them to any salads, brew mint tea.
According to S. M. Arensky, anti-spastic effects have POPPY seeds, PUMPKIN seeds, SUNFLOWER seeds, NUTS, GRAINS flour. Preferably something of the following to have in the house to prevent acute painful episodes and prophylactically to consume these delicious foods.
S. M. Arensky advised to prepare for stomach FLOUR BROTH: 1 tablespoon (30 g) cereal flour, pearl barley, crushed corn, beans, peas, lentils. The mixture pour 15 slim tea cups of water, simmer on low heat for 3 hours until the left 1/3 of the broth. Add 1 teaspoon of salt. Drain. Well helps the elderly and children, especially when even the mother's milk causes spasms, pain, fermentation. Children take 1 teaspoon, adults – 1 tablespoon several times a day before meals. This broth can be used as a standalone food. Make until until noticeable relief.
In atony of the stomach, spasms, lack of appetite, pain in the epigastric region, belching, nausea and S. M. Arensky advised to ingest 1/2 teaspoon 6-7 times a day a crust of LEMON, mashed with sugar or honey. Works fine crust, infused with natural white or red wine. 1 liter of wine, the rind of one lemon, leave for 7 days. Drain. Drink before and after lunch and dinner for 2 tablespoons. Nice and useful treatment.
Respond well to treatment of diseases of the stomach decoction of the buds of WILLOW. They need to gather in February, when there are furry "cats". Dry in the oven. Brew 1 tablespoon kidney 1 Cup boiling water in a thermos. Drink 1/4 Cup 4 times a day 20 minutes before meals. published