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Zucchini marinated quick cooking
We offer you an interesting recipe for pickled snacks, for cooking which uses raw zucchini. The snack is incredibly tasty. The courgettes retain all those vitamins and minerals.
Ingredients:
Preparation:
Zucchini cut along the thin strips suggest a slicer, I failed, I remembered a grater, which bought the ads, and which lay for a long time as unnecessary, has turned out perfect strips. Strips sprinkle with salt and leave for 30 minutes.
Dill finely chop, mix with vinegar, honey and vegetable oil and garlic (through the press) .
With zucchini drain the separated water, pour over the marinade. I did in layers.
Put in the fridge for 2-3 hours, preferably overnight (although 3 hours was edible). From time to time and gently mix. You can eat.published
P. S. And remember, only by changing their consumption — together we change the world! ©
Source: www.7dach.ru
Ingredients:
- 2-3 zucchini
- 0.5 tsp. salt
- vinegar — 3 tbsp
- vegetable oil — 100ml
- honey — 2 tbsp
- garlic — 2-3 cloves
- dill — a bunch (Greens can take a different - parsley, cilantro, Basil. I like dill.)
Preparation:
Zucchini cut along the thin strips suggest a slicer, I failed, I remembered a grater, which bought the ads, and which lay for a long time as unnecessary, has turned out perfect strips. Strips sprinkle with salt and leave for 30 minutes.
Dill finely chop, mix with vinegar, honey and vegetable oil and garlic (through the press) .
With zucchini drain the separated water, pour over the marinade. I did in layers.
Put in the fridge for 2-3 hours, preferably overnight (although 3 hours was edible). From time to time and gently mix. You can eat.published
P. S. And remember, only by changing their consumption — together we change the world! ©
Source: www.7dach.ru
