Recipes with apples from the classics of Russian literature Bashny.Net

The Apple harvest is in full swing! Is it time to cook something delicious?! Apple recipes – but not simple, and those who loved the classics of Russian literature – share with us the culinary activist of the project "Mother loves you" Valentina Kolesnikova.

Apple jam with lemon and vanilla

Favorite dessert Leo Tolstoy





We will need:

• apples – 1 kg
• sugar – 1 kg
• lemon – 1 PC.
• vanilla – 1 pod

How to prepare:

• Apples are cleaned from skin and seeds, cut into large chunks and add sugar. Leave for 8-10 hours.
• Bring the consistency to a boil and keep on low heat for 5-10 minutes. Again leave it for 8-10 hours.
• On a coarse grater grate the lemon zest: remove white veins, remove seeds, finely chop and add to the apples. Bring to a boil again and keep on low heat for 5-10 minutes.
• Cut the vanilla pod, remove the seeds and add them to the apples.
• In the final time, leave the apples for 8-10 hours, then bring to a boil, cook on weak fire to readiness. Pour in sterilized jars, allow to cool and put it into the cellar.

"Vienna" biscuits with Apple jamFavorite dessert of Sergei Alexandrovich Yesenin





We will need:

• eggs – 2 PCs.
• butter – 1 pack
• sugar – 1.5 cups
• sour cream – 200 g (used to use Mayo, but now possible and necessary to limit natural yoghurt)
• soda, slaked vinegar – 1 tsp (or 1 tsp baking powder)
• flour – 4-5 glasses of
• apples – 5-6 pieces
• powdered sugar to taste
• ground cinnamon to taste

How to prepare:

• Whisk eggs together with sugar and cinnamon (2-3 minutes). Melt butter. Sift flour and add to it whipped with sugar eggs, cooled butter and slaked vinegar soda. Mix everything.
• The resulting shortbread dough and divide it in two unequal parts. Less remove in the cold for 20-30 minutes and roll out on a large oiled baking pan.
• Apples are cleaned, cut into large slices, put on the dough, sprinkle icing sugar and grated on a grater chilled dough.
• Bake 15-20 minutes in a preheated 200 degrees Celsius oven.

Apple ciderFavorite drink of Nikolai Gogol





We will need:

• apples – 1 kg
• sugar – 150 g
• raisins – 10-15 pieces
• water – 2 l

How to prepare:

• Cider apples is better to choose a ripe and sour (and certainly one variety). Before cooking the fruit should be kept in a warm place for 7-10 days.
• Thoroughly wash the apples. Clearing the fruit from the core, cut into small pieces. Pour in a container of 10 liters and download on top of the sugar (150 g on 1 kg of apples).
• Pour two liters of cooled boiled water, add 10-15 berries raisins, then cover with water slide. Leave on for three weeks. At the end of fermentation the cider strain, pour into bottles and tightly cap.
• Store the Apple cider in a cool place. published

 

P. S. And remember, only by changing their consumption — together we change the world! ©

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Source: mag.love-sl.ru/stil-zhizni/20-08-2015-literaturnye-retsepty-s-yablokami.html