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Recipes with apples from the classics of Russian literature
The Apple harvest is in full swing! Is it time to cook something delicious?! Apple recipes – but not simple, and those who loved the classics of Russian literature – share with us the culinary activist of the project "Mother loves you" Valentina Kolesnikova.
Apple jam with lemon and vanilla
Favorite dessert Leo Tolstoy
We will need:
We will need:
We will need:
P. S. And remember, only by changing their consumption — together we change the world! ©
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Source: mag.love-sl.ru/stil-zhizni/20-08-2015-literaturnye-retsepty-s-yablokami.html
Apple jam with lemon and vanilla
Favorite dessert Leo Tolstoy
We will need:
- apples – 1 kg
- sugar – 1 kg
- lemon – 1 PC.
- vanilla – 1 pod
- Apples are cleaned from skin and seeds, cut into large chunks and add sugar. Leave for 8-10 hours.
- Bring the consistency to a boil and keep on low heat for 5-10 minutes. Again leave it for 8-10 hours.
- On a coarse grater grate the lemon zest: remove white veins, remove seeds, finely chop and add to the apples. Bring to a boil again and keep on low heat for 5-10 minutes.
- Cut the vanilla pod, remove the seeds and add them to the apples.
- In the final time, leave the apples for 8-10 hours, then bring to a boil, cook on weak fire to readiness. Pour in sterilized jars, allow to cool and put it into the cellar.
We will need:
- eggs – 2 PCs.
- butter – 1 pack
- sugar – 1.5 cups
- sour cream – 200 g (used to use Mayo, but now possible and necessary to limit natural yoghurt)
- soda, slaked vinegar – 1 tsp (or 1 tsp baking powder)
- flour – 4-5 glasses of
- apples – 5-6 pieces
- powdered sugar to taste
- ground cinnamon to taste
- Whisk eggs together with sugar and cinnamon (2-3 minutes). Melt butter. Sift flour and add to it whipped with sugar eggs, cooled butter and slaked vinegar soda. Mix everything.
- The resulting shortbread dough and divide it in two unequal parts. Less remove in the cold for 20-30 minutes and roll out on a large oiled baking pan.
- Apples are cleaned, cut into large slices, put on the dough, sprinkle icing sugar and grated on a grater chilled dough.
- Bake 15-20 minutes in a preheated 200 degrees Celsius oven.
We will need:
- apples – 1 kg
- sugar – 150 g
- raisins – 10-15 pieces
- water – 2 l
- Cider apples is better to choose a ripe and sour (and certainly one variety). Before cooking the fruit should be kept in a warm place for 7-10 days.
- Thoroughly wash the apples. Clearing the fruit from the core, cut into small pieces. Pour in a container of 10 liters and download on top of the sugar (150 g on 1 kg of apples).
- Pour two liters of cooled boiled water, add 10-15 berries raisins, then cover with water slide. Leave on for three weeks. At the end of fermentation the cider strain, pour into bottles and tightly cap.
- Store the Apple cider in a cool place. published
P. S. And remember, only by changing their consumption — together we change the world! ©
Join us in Facebook , Vkontakte, Odnoklassniki
Source: mag.love-sl.ru/stil-zhizni/20-08-2015-literaturnye-retsepty-s-yablokami.html
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