Salad with pickled mushrooms

From the exotic to the simple. Back to simple Russian food. The most common, familiar and Ferial dish is the vinaigrette. Dish that can cook all. Every housewife — the secret how to do it a little different, more delicious. Some add fried onions, someone sauerkraut, some beans, some refreshing taste of Apple. We also decided to make a small deviation from the canonical recipe... came up with the idea to use a vinaigrette marinated mushrooms.



Vinaigrette with marinated mushrooms
 

• 1 baked or boiled beets
• 3 pickle
• 1 carrot
• 3 potatoes
• 100 g pickled mushrooms
• 100 g of green peas (frozen)
• 1/2 red onion
• 1 tsp lemon juice
• for the filling, salt, olive oil, wine or balsamic vinegar

 

Beets pre-boil or bake, cool. Carrots and potatoes also boil and cool. Green peas ( we take frozen, it is tastier and color, it is brighter) boil in salted water until tender and rinse in ice water. Half a red onion, slice finely, sprinkle with lemon juice and leave to marinate for 5-10 minutes.

Prepare the dressing by mixing the vinegar and oil to taste. Salt. We also add a few drops of balsamic vinegar for flavoring.

Chop the vegetables in small cubes. Mushrooms also finely chopped, leaving a few pieces for decoration. Replace the vegetables, mushrooms, green peas and pickled onions in a bowl, mix, season. If necessary, it needs more salt. Put on plate and garnish with remaining mushrooms and herbs. published

P. S. And remember, only by changing their consumption — together we change the world! © Join us at Facebook , Vkontakte, Odnoklassniki

 

Source: zveruska.livejournal.com/100902.html