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Emerald jam of kiwi
Beautiful emerald color and refreshing tart acidity of jam kiwi will make the family tea in a little holiday!
Kiwifruit, or Chinese gooseberry, as it is often called this exotic berry, has long ceased to be for us a rarity. But few people know that this overseas fruit that today you can buy in any supermarket, was domesticated only a little over a century ago.
Not all also know that kiwi is extremely useful. It is a storehouse of unique enzymes, minerals and vitamins that are retained even when canned. Kiwi fruit is eaten fresh, added to salads and desserts – from the presence of the berry with a bright emerald color and a nice refreshing acidity to any dish benefits.
And kiwi can be cooked a wonderful vitamin jam. This unusual delicacy you can surprise your guests and to please family, treat the kids.
You will need:
Gelatin soaked in a little water (the proportions indicated on the package). Kiwi washed, cleaned, crushed using a blender or a meat grinder, and place in a small saucepan. To crushed kiwi fruit add the juice of half a lemon, gelatin, sugar and all stir well. Saucepan put on a small fire and, stirring constantly, bring the mass to boil. Boil the jam from kiwi for about 10 minutes, until it thickens. At this stage, if desired, add food coloring — then the jam takes on a beautiful emerald hue. Hot Packed in sterilized jars, roll. Store preparation in a cool place. Important: Instead of gelatin for making jam from kiwi fruit can be used gelling means: "Selfix", "Confiture" and others. published
P. S. And remember, only by changing their consumption — together we change the world! © Join us at Facebook , Vkontakte, Odnoklassniki
Source: 7dach.ru/Exspert/15-receptov-samyh-neobychnyh-zagotovok-43917.html
Kiwifruit, or Chinese gooseberry, as it is often called this exotic berry, has long ceased to be for us a rarity. But few people know that this overseas fruit that today you can buy in any supermarket, was domesticated only a little over a century ago.
Not all also know that kiwi is extremely useful. It is a storehouse of unique enzymes, minerals and vitamins that are retained even when canned. Kiwi fruit is eaten fresh, added to salads and desserts – from the presence of the berry with a bright emerald color and a nice refreshing acidity to any dish benefits.
And kiwi can be cooked a wonderful vitamin jam. This unusual delicacy you can surprise your guests and to please family, treat the kids.
You will need:
- Kiwi — 1 kg.
- Gelatin — 6 g.
- The juice of half a lemon.
- Sugar — 1 kg.
- Food coloring (green) — on request.
Gelatin soaked in a little water (the proportions indicated on the package). Kiwi washed, cleaned, crushed using a blender or a meat grinder, and place in a small saucepan. To crushed kiwi fruit add the juice of half a lemon, gelatin, sugar and all stir well. Saucepan put on a small fire and, stirring constantly, bring the mass to boil. Boil the jam from kiwi for about 10 minutes, until it thickens. At this stage, if desired, add food coloring — then the jam takes on a beautiful emerald hue. Hot Packed in sterilized jars, roll. Store preparation in a cool place. Important: Instead of gelatin for making jam from kiwi fruit can be used gelling means: "Selfix", "Confiture" and others. published
P. S. And remember, only by changing their consumption — together we change the world! © Join us at Facebook , Vkontakte, Odnoklassniki
Source: 7dach.ru/Exspert/15-receptov-samyh-neobychnyh-zagotovok-43917.html
