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Jam lemon
The lemon jam is universal. It is able to transform even the simplest dessert into something special. Jam from lemons can be used as fillings for cakes and sponge rolls. In the preparation of jam from lemons using the same dishes, when cooking other types of jam. Ideal – enamelled basin or big pot, suitable utensils made of stainless steel. Roll lemon jam into previously sterilized glass jars.
You will need:
Lemons thoroughly washed, peeled, and 20 minutes dipped in boiling water. After the lemons again washed in cold water and cut into small pieces, removing all bones. Combine sugar with water and prepare syrup. As soon as the syrup boils, it lowered the lemon slices, allow the jam to boil and immediately remove from the heat. Give it to cool completely, then bring to a boil again and cool again. Ready jam Packed in sterilized jars, roll up and put in storage. published by P. S. And remember, only by changing their consumption — together we change the world! © Join us at Facebook , Vkontakte, Odnoklassniki
Source: 7dach.ru/Exspert/15-receptov-samyh-neobychnyh-zagotovok-43917.html
You will need:
- Lemons — 1 kg.
- Water — 400 ml.
- Sugar — 1.5 kg.
Lemons thoroughly washed, peeled, and 20 minutes dipped in boiling water. After the lemons again washed in cold water and cut into small pieces, removing all bones. Combine sugar with water and prepare syrup. As soon as the syrup boils, it lowered the lemon slices, allow the jam to boil and immediately remove from the heat. Give it to cool completely, then bring to a boil again and cool again. Ready jam Packed in sterilized jars, roll up and put in storage. published by P. S. And remember, only by changing their consumption — together we change the world! © Join us at Facebook , Vkontakte, Odnoklassniki
Source: 7dach.ru/Exspert/15-receptov-samyh-neobychnyh-zagotovok-43917.html
