Pai salmon and cheddar cheese

Many people hesitate to cook fish, believing it to be more difficult than to portray anything from poultry or meat. But allow me to convince you by offering to diversify the menu a slice of pie with salmon, which is prepared in just 40 minutes.

 

Ingredients:

• 800 g salmon fillet
• 3 eggs
• 325 g fat sour cream
• MAGGI® FOR the SECOND fish
• 150 g cheddar cheese
• a bunch of dill
• bunch of green onions

Salmon rinse, blot dry and cut into cubes.

 

Beat the eggs. Add sour cream and mix MAGGI® ON the SECOND fish. The combination of herbs and spices in this mix will definitely give the dish a special flavor and incredible taste. All mix thoroughly until smooth.

 

Onion and dill chop. Grate cheese on a grater.

 

In shape with a diameter of 28 cm lay out salmon. The form does not need any lubricated oil, salmon is quite fatty. Pour the fish sour cream mixture. From top to distribute the onions and fennel and sprinkle with cheese.

 

The oven should be preheated to 160 degrees. Bake pie 40 minutes.





Ready! published

 

P. S. And remember, only by changing their consumption — together we change the world! ©

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Source: lady.tut.by/news/food/477369.html