A thick soup of Savoy cabbage

Savoy cabbage with curly leaves are rich in dietary fiber and potassium. It usually boiled or stewed. In addition, Savoy cabbage make excellent stews, cabbage rolls with minced meat. This vegetable is increasingly found in the menu of fine dining. When you purchase stop instances with sturdy intact leaves, saturated color. And he heads out for its size should be sufficiently heavy Soups with cabbage are usually, easy to prepare, delicious and budget — so why not cook? The soup will be bright, thick and hearty. I offer a delicious delicate soup of Savoy cabbage.


    Ingredients

• 1 kg Savoy cabbage
• 1 onion
• 3 carrots
• 1 pinch nutmeg
• olive oil
• salt, freshly ground black pepper to taste

 Preparation: Onions clear and finely chop. In a skillet or saucepan, heat the oil, fry the onions until Golden brown. Carrots wash, acidity and cut into circles. Savoy cabbage washed, cut into wide strips. add to the skillet the cabbage and carrots. Thick soup seasoning nutmeg, if needed salt and pepper.

Tip: Savoy cabbage can be replaced with cabbage. Sometimes in this dish add a little of the potato.

Cook with love!

 

P. S. And remember, only by changing their consumption — together we change the world! ©

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Source: cucinaitaliana.ru/recipes/zuppa_verze.html