How to cook polenta: the basic recipe

In Italy and Switzerland this corn porridge called polenta, Moldova is Mamaliga. In fact, it is an ordinary porridge made from corn flour is very versatile in its use — it can be eaten just like that, with sour cream, butter, grated cheese, vegetables or even meat.





Ingredients

• 250 g corn flour
• salt
•  

How to cook:1. In a pot with thick walls pour 1 liter of salted water, bring to a boil. Corn grits gradually pour into the saucepan, stirring constantly with a wooden spatula. The temperature should be kept close to the boiling point to avoid lumps.

2. To reduce the temperature and cook polenta 30 minutes, stirring constantly. The finished polenta will begin to separate from the bottom and sides, and on the walls will peel. If the polenta will be too thick, add a few tablespoons of boiling water. If the polenta is liquid, you can add a little grain.

3. Spread the polenta on a cutting Board, shaped as desired, allow to cool and use for cooking. Or pour the polenta with butter, sprinkle with grated Parmesan and serve.

Tip: To prepare the polenta, it is important that the pan was thick walls. Stir the polenta need a wooden spatula.published

Cook with love ! Bon appetit!

 

See also: Ladenia — Greek pie with onions and tomatoes

How to cook salad of raw cauliflower

 

 

P. S. And remember, only by changing their consumption — together we change the world! ©

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Source: www.cucinaitaliana.ru/recipes/polenta_base.html