327
Delicious tomato ice cream with Basil
Cooking time - 1 hour
The complexity of the preparation - secondary
Technology - freezing
Ingredients:
How to prepare:
Step 1
Slice tomatoes crosswise, pour over boiling water, then cold water, peel. Cut the tomatoes into quarters, remove the seeds with the juice. Cut the pulp in small pieces.
Step 2
Remove the Basil leaves from the stems, cut the stems in half. In a saucepan heat the oil, put the tomatoes and the Basil stalks. Add salt and sugar. Cook over medium-low heat, stirring frequently, until the mixture becomes thick, about 15 min. cool Completely, wipe through a sieve.
Step 3
Basil leaf put on top of one another, roll into a tight roll, slice very thinly, cut across to make tiny squares. Put in a strainer. Pour in a bowl of boiling water in the other ice water. Lower the strainer with the Basil in boiling water for 15 seconds. immediately move to ice water, cool, drain.
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Step 4
Whisk the egg yolks with the icing sugar white. Continuing to whisk, add the mascarpone, the tomato mass. Stir in the Basil. Prepare ice cream in a special machine or in the freezer.published
Cook with love ! Bon appetit!
P. S. And remember, only by changing their consumption — together we change the world! ©
Source: www.gastronom.ru/recipe/29389/tomatnoe-morozhenoe-s-bazilikom
The complexity of the preparation - secondary
Technology - freezing
Ingredients:
- 400 g mascarpone
- 4 large egg yolks
- 50 g sugar
- 80 g powdered sugar
- 6-7 large pink tomatoes
- 2 sprigs Basil
- 2 tbsp olive oil "extra virgin"
- pinch coarse sea salt
How to prepare:
Step 1
Slice tomatoes crosswise, pour over boiling water, then cold water, peel. Cut the tomatoes into quarters, remove the seeds with the juice. Cut the pulp in small pieces.
Step 2
Remove the Basil leaves from the stems, cut the stems in half. In a saucepan heat the oil, put the tomatoes and the Basil stalks. Add salt and sugar. Cook over medium-low heat, stirring frequently, until the mixture becomes thick, about 15 min. cool Completely, wipe through a sieve.
Step 3
Basil leaf put on top of one another, roll into a tight roll, slice very thinly, cut across to make tiny squares. Put in a strainer. Pour in a bowl of boiling water in the other ice water. Lower the strainer with the Basil in boiling water for 15 seconds. immediately move to ice water, cool, drain.
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Step 4
Whisk the egg yolks with the icing sugar white. Continuing to whisk, add the mascarpone, the tomato mass. Stir in the Basil. Prepare ice cream in a special machine or in the freezer.published
Cook with love ! Bon appetit!
P. S. And remember, only by changing their consumption — together we change the world! ©
Source: www.gastronom.ru/recipe/29389/tomatnoe-morozhenoe-s-bazilikom