- 1 hourThe complexity of the preparation
How to prepare:Step 1
- 400 g mascarpone
- 4 large egg yolks
- 50 g sugar
- 80 g powdered sugar
- 6-7 large pink tomatoes
- 2 sprigs Basil
- 2 tbsp olive oil "extra virgin"
- pinch coarse sea salt
Slice tomatoes crosswise, pour over boiling water, then cold water, peel. Cut the tomatoes into quarters, remove the seeds with the juice. Cut the pulp in small pieces.Step 2
Remove the Basil leaves from the stems, cut the stems in half. In a saucepan heat the oil, put the tomatoes and the Basil stalks. Add salt and sugar. Cook over medium-low heat, stirring frequently, until the mixture becomes thick, about 15 min. cool Completely, wipe through a sieve.Step 3
Basil leaf put on top of one another, roll into a tight roll, slice very thinly, cut across to make tiny squares. Put in a strainer. Pour in a bowl of boiling water in the other ice water. Lower the strainer with the Basil in boiling water for 15 seconds. immediately move to ice water, cool, drain.
Cucumber salad 5 unusual and useful recipesEasy summer soup from nettles
Whisk the egg yolks with the icing sugar white. Continuing to whisk, add the mascarpone, the tomato mass. Stir in the Basil. Prepare ice cream in a special machine or in the freezer.published
Cook with love ! Bon appetit!
P. S. And remember, only by changing their consumption — together we change the world! ©