Pickles dry salting: fast and not troublesome!

Quick, easy and very tasty!





Ingredients:
1 kg of cucumbers (preferably small)

  • 1 tablespoon salt,
  • a small bunch of dill,
  • 3-4 cloves of garlic.




How to prepare:

The cucumbers cut the tips, chopped dill, garlic, finely chopped (no pressure!).

All folded up in a plastic bag, mix-shake.

To polarity in the second bag to seal and put in a refrigerator.

A couple of times without opening the bags, stir and shake up their contents.

After 6-8 hours we can eat.published

 

Cook with love ! Bon appetit!

 

 

 

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P. S. And remember, only by changing their consumption — together we change the world! ©

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