Petit fours: small cakes in one bite

Love little cakes, Petit fours, one bite. Them good to cook for dinner parties, receptions, bachelorette party when I do not have the decorum to sit at the laid table. And to taste them in a relaxed atmosphere, with a Cup of tea or even a glass of light white wine…

They taste just mouth-watering! The biscuit just melts in your mouth, and even smell of coconut and matcha. And a very unusual green!

Cooking time: 30 minutes + cooling
Portions': 4-6
The complexity of the dishes: 3 of 5

Two million eight hundred ten thousand five hundred sixty eight



Ingredients :

• 3 eggs,
• 90 g powdered sugar,
• 90 g flour,
• 15 g melted butter,
• 1 tbsp (no slides) of matcha,
• 100-150 grams of coconut flakes,
• 150 g butter,
• 80 g of condensed milk.

How to cook:

1. Square in shape with a diameter of 20 cm by 20 cm covered with sheets of baking paper greased with butter. Preheat the oven to 180 degrees. Condensed milk and butter, leave at room temperature for 2 - 3 hours.

2. Beat eggs with the powder until fluffy. To add to the match. Gently with a spatula stir in the flour and melted cooled butter. Put the mass into the form and bake for about 12-15 minutes. Unparliamentary.
Lay and cut on equal small squares with a side of 3 cm.

 

 

Reveal the secrets: how to cook a delicious salad dressings without oil

How to prepare tahina

3. Beat the butter with condensed milk until fluffy. Apply to all sides of a layer of cream and using two forks liberally sprinkle coconut. Place the éclairs on the cuffs and cool in the refrigerator.

Cook with love ! Bon appetit!

 

 

P. S. And remember, only by changing their consumption — together we change the world! ©

 

Source: vk.com/academy_main?w=wall-46725206_21974