Cucumbers "Villainous": crispy, fragrant and very tasty

The recipe is unpretentious, but it always comes out excellent cucumbers - elastic, crispy, spicy. It will be so nice to crunch in winter!

And “villainous” cucumbers are called because the recipe uses a lot of garlic, and at the end of cooking vodka is added, which makes the cucumbers very crispy, and the cans never “explode”.

In this recipe, it is better to use small strong pickles. They will look in the bank, and on the table is just great, and the taste is excellent.



In this recipe, it is better to use small strong pickles. They will look in the bank, and on the table is just great, and the taste is excellent.

Ingredient:

• 2 kg of cucumbers.
• 2 tbsp salt and sugar,
• 10 g of citric acid,
• 2 heads of garlic,
• 1.5 liters of water,
• greens to taste,
• 50g vodka.

How to cook:

Ready marinade need to twice pour cucumbers in a jar, pour vodka and roll.

This recipe of canned cucumbers with vodka and garlic in cans for the winter guarantees their crunch when eating and chic taste from the ingredients in it.

Such canned cucumbers are very well suited for stacking on long winter evenings.

Cucumbers rolled into jars are perfectly preserved, and stand well at normal room temperature. Even without vinegar, without pasteurization and sterilization of cans.

With this method of preparation, vodka and garlic will give cucumbers an interesting taste and crispy density.

Cooking with love,





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P.S. And remember, just by changing your consciousness – together we change the world!



Source: vk.com/home_garden?z=photo-44431169_422032933%2Falbum-44431169_00%2Frev