How to cook mushroom spawn

For a recipe of mushroom calf will fit almost any forest fungi (e.g., mushrooms, volnushki best to use for pickling). The main thing that they were not wormy and not corrupted.

Mushroom caviar is a versatile dish. This is an appetizer on toast and sandwiches, and toppings for vegetables or homemade cakes. In addition, the caviar of mushrooms can be used as a semifinished product for soups and sauces.

Cooking time - 1 hour 10 mincooking Difficulty - medium



Ingredients:

• 1 kg wild mushrooms
  
  
• 4 large ripe tomatoes
  
  
• 4 large bulbs
  
  
• olive oil
  
  
• salt, black pepper
  
  
• 4-5 cloves of garlic
  
  

How to prepare:

Peel and coarsely chop 1 kg of mushrooms, put in a saucepan, pour boiling water, bring to a boil, add salt and cook on low heat 5 min.

Drain in a colander, allow to drain all the liquid.

Boil 4 large ripe tomatoes and cut them into small pieces.

Peel and finely chop 4 large onions and 4-5 cloves of garlic.

In a large skillet, heat olive oil, put the onion, fry on medium heat for 5-7 minutes, Add mushrooms and garlic, cook 3-4 min.

Turn up the heat, put the tomatoes and fry until the liquid is evaporated.

Season with salt, pepper and allspice.

Let cool before serving.

Cook with love ! Bon appetit!

 



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Source: www.gastronom.ru/recipe/29179/gribnaja-ikra