Mixed Berry Spinach Salad With Strawberry Balsamic Vinaigrette Dressing. Mixed Berry Spinach Salad with strawberry balsamic vinaigrette

Serving Size: 6

INGREDIENTS
5 ounces baby spinach leaves
1 cup strawberries, sliced ​​
1/2 cup blueberries
1/2 red onion, thinly sliced ​​
1 sweet apple, cored, halved and thinly sliced ​​
1 cup candied walnuts, sliced ​​

dressing
1 cup strawberries
1/4 cup balsamic vinegar
1/4 cup olive oil
1 tablespoon Dijon mustard
1 tablespoon honey
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon pepper

garnish
Feta Cheese

PREPARATION
For decoration, push the straw through the strawberry from the tip of a green top to remove the body. (Or you can cut it with a knife!)
Add the remaining ingredients and dressing mix until smooth. Cool.
Cut strawberries, apples, onions and slices.
Mix all salad ingredients in a large bowl, sprinkle with the desired amount of dressing and toss to coat. (Spinach weaken easily, do not, do not add the sauce until ready to eat!)
Sprinkle with feta cheese on top and serve.
Enjoy!



Serving Size: 6

INGREDIENTS
5 ounces baby spinach leaves
1 cup strawberries, sliced ​​
1/2 cup blueberries
1/2 red onion, thinly sliced ​​
1 sweet apple, cored, halved, and thinly sliced ​​
1 cup candied walnuts, chopped

Dressing
1 cup strawberries
1/4 cup balsamic vinegar
1/4 cup extra-virgin olive oil
1 tablespoon dijon mustard
1 tablespoon honey
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon pepper

Garnish
Feta Cheese

PREPARATION
For the dressing, push a straw through the strawberries from the tip to the green top to remove the hull. (Or you can cut it off with a knife!)
Add the rest of the dressing ingredients, and blend until smooth. Refrigerate.
Cut strawberries, apple, and onion into slices.
Combine all the salad ingredients in a large bowl, drizzle with desired amount of dressing and toss to coat. (Spinach wilts easily, do not add dressing until ready to eat!)
Sprinkle feta cheese on top and serve.
Enjoy!