Balsamic Vinegar Pearls. Balsamic vinegar pearls

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RECIPE
INGREDIENTS

2-3 cups of olive oil
⅔ cup balsamic vinegar
2 g agar
3 cups of water

Let's get ready ...

Pour olive oil in a pint glass or carafe middle and put in the freezer for 30 minutes.
Heat the balsamic vinegar in a saucepan over medium heat and add the agar-agar. Bring to a boil while stirring constantly and then immediately remove from heat.
Remove the butter from the freezer.
With the help of a syringe or pipette, make balsamic mixture and slowly begin to fall in cold olive oil.
Using a spoon, transfer balsamic pearls in a bowl filled with water. Give it a good stir to rinse oil pearls. Serve over tomatoes, mozzarella and fresh basil.

RECIPE
INGREDIENTS

2-3 cups olive oil
⅔ cup balsamic vinegar
2 g agar-agar
3 cups water
LET'S GET COOKING ...

Pour olive oil into a pint glass or medium carafe and place into the freezer for 30 minutes.
Heat the balsamic vinegar in a saucepan over medium heat and add agar-agar. Bring to a boil while stirring constantly then immediately remove from heat.
Remove oil from the freezer.
Using a syringe or pipette, draw up the balsamic mixture and begin to slowly drop into the cold olive oil.
Using a spoon, transfer the balsamic pearls to a bowl filled with the water. Give it a good stir to rinse the pearls of the oil. Serve over tomatoes, mozzarella and fresh basil.