Recipe fish cake in a frying pan on the Maldivian Hector Jimenez-Bravo

Keep the fish pie recipe by renowned chef.
fish



What to cook fish: fish soup, salad, baked in the oven - the mass of options. How about a fish pie? The recipe for fish pie from Hector Jimenez-Bravo like any housewife, because it is easy to prepare and very tasty.

Fish pie recipe: Ingredients:

Onions - 2 pcs
. Rice - 0, 5, Art
. Canned tuna in cans - 2 tbsp. l.
Coconut - 2 tbsp. l.
Fresh Ginger - 1 tsp
.. Lemon juice - 1 tbsp. l.
Turmeric -. 1 tsp
. Kari - 0, 5 tsp
.. Chile pepper - 1 tsp
.. Eggs - 2 pcs.
Salt and pepper - to taste
Fish pie recipe: Cooking:

Rinse the rice and soak it in water overnight.

Drain rice grind in a blender or coffee grinder.

Add chopped onion, fish, coconut, eggs, crushed chili, lemon juice and spices. Season with salt.

In a frying pan with hot oil stew rice mixture until cooked rice over low heat, covered.

Remove the cover and let the water evaporate.

Turn to the other side of the cake, and fry until golden brown.